Robin Singh
Tarneit,VIC
Overview
6
6
years of professional experience
Work History
Chef
Hadi Chami
08.2022 - Current
- Coordinated with team members to prepare orders on time.
- Collaborated with staff members to create meals for large banquets.
- Developed close relationships with suppliers to source best ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Utilized culinary techniques to create visually appealing dishes.
- Assisted with menu development and planning.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Delivered services to customer locations within specific timeframes.
- Proved successful working within tight deadlines and a fast-paced environment.
Chef
Nicola Tao
01.2021 - 08.2022
- Cooked memorable dishes that brought new customers into establishment.
- Developed close relationships with suppliers to source best ingredients.
- Disciplined and dedicated to meeting high-quality standards.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Modified recipes to accommodate dietary restrictions and allergies.
Chef
Waleed
01.2021 - 07.2022
- Coordinated with team members to prepare orders on time.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Disciplined and dedicated to meeting high-quality standards.
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
Chef
Daniel Poyner
08.2018 - 06.2020
- Cooked memorable dishes that brought new customers into establishment.
- Developed close relationships with suppliers to source best ingredients.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with team members to prepare orders on time.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
Education
High School Diploma -
Imperial Institute of Management
Richmond, VIC06.2019
High School Diploma -
Elite Institute of Management
Melbourne, VIC09.2018
Skills
- Fine Dining
- Regulatory Compliance
- Quality Assurance
- Safe Food Handling
- Garnishing Techniques
- Nutrition knowledge
- Coaching and Mentoring
- Grilling Techniques
- Performance Improvement
- Vegan Cooking
- Food quality
- Food Prep Planning
Cricket,movies,photography
hey, I really like to play cricket also I like to watch movies even on Netflix or movies theater.
Languages
Hindi
Full Professional
English
Professional Working
Punjabi
Full Professional
Timeline
Chef
Hadi Chami
08.2022 - Current
Chef
Nicola Tao
01.2021 - 08.2022
Chef
Waleed
01.2021 - 07.2022
Chef
Daniel Poyner
08.2018 - 06.2020
High School Diploma -
Imperial Institute of Management
High School Diploma -
Elite Institute of Management
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