Overview
Work History
Education
Skills
Cricket,movies,photography
Languages
Timeline
Generic

Robin Singh

Tarneit,VIC

Overview

6
6
years of professional experience

Work History

Chef

Hadi Chami
08.2022 - Current
  • Coordinated with team members to prepare orders on time.
  • Collaborated with staff members to create meals for large banquets.
  • Developed close relationships with suppliers to source best ingredients.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Utilized culinary techniques to create visually appealing dishes.
  • Assisted with menu development and planning.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Delivered services to customer locations within specific timeframes.
  • Proved successful working within tight deadlines and a fast-paced environment.

Chef

Nicola Tao
01.2021 - 08.2022
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed close relationships with suppliers to source best ingredients.
  • Disciplined and dedicated to meeting high-quality standards.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Modified recipes to accommodate dietary restrictions and allergies.

Chef

Waleed
01.2021 - 07.2022
  • Coordinated with team members to prepare orders on time.
  • Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
  • Disciplined and dedicated to meeting high-quality standards.
  • Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.

Chef

Daniel Poyner
08.2018 - 06.2020
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed close relationships with suppliers to source best ingredients.
  • Collaborated with staff members to create meals for large banquets.
  • Coordinated with team members to prepare orders on time.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.

Education

High School Diploma -

Imperial Institute of Management
Richmond, VIC
06.2019

High School Diploma -

Elite Institute of Management
Melbourne, VIC
09.2018

Skills

  • Fine Dining
  • Regulatory Compliance
  • Quality Assurance
  • Safe Food Handling
  • Garnishing Techniques
  • Nutrition knowledge
  • Coaching and Mentoring
  • Grilling Techniques
  • Performance Improvement
  • Vegan Cooking
  • Food quality
  • Food Prep Planning

Cricket,movies,photography

hey, I really like to play cricket also I like to watch movies even on Netflix or movies theater.

Languages

Hindi
Full Professional
English
Professional Working
Punjabi
Full Professional

Timeline

Chef

Hadi Chami
08.2022 - Current

Chef

Nicola Tao
01.2021 - 08.2022

Chef

Waleed
01.2021 - 07.2022

Chef

Daniel Poyner
08.2018 - 06.2020

High School Diploma -

Imperial Institute of Management

High School Diploma -

Elite Institute of Management

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Robin Singh