Robin Singh
Wollert
Summary
Elevated Abbey Rd Cafe's culinary standards before mastering American BBQ techniques at The Smoke Pit, showcasing exceptional knife skills and a commitment to food safety. Renowned for enhancing customer service through exquisite food presentation and efficient kitchen operations, my journey reflects a blend of hard-earned expertise and passion for culinary excellence.
Overview
2
2
years of professional experience
Work History
Chef
The Smoke Pit
07.2024 - Current
Currently employed at American BBQ restaurant named The Smoke Pit.
Coordinated operations in both kitchen and outside on smoker.
Skilled in smoking various meats such as brisket, pork butts, and beef ribs etc.
Managed multiple stages of food preparation, from frying to plating.
Chef
Abbey Rd Cafe
06.2023 - 06.2024
I started my journey from this restaurant as a kitchen attendant and slowly gained the skills to become chef.
Education
Certificate III & IV - Commercial Cookery
Brighton Institute of Technology
Melbourne, VICSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Kitchen operations
Timeline
Chef
The Smoke Pit
07.2024 - Current
Chef
Abbey Rd Cafe
06.2023 - 06.2024
Certificate III & IV - Commercial Cookery
Brighton Institute of Technology
Similar Profiles
James BullockJames Bullock
Shift Leader at The Smoke PitShift Leader at The Smoke Pit
Jacob SafritJacob Safrit
FOH Staff Member at The Smoke PitFOH Staff Member at The Smoke Pit
Cade MidgettCade Midgett
Catering Server at The Smoke PitCatering Server at The Smoke Pit