Rochak Baral Chhetri
Auburn
Summary
Adept at elevating dining experiences, I honed my craft at Zeatland Hotel, mastering food preparation and cooking techniques. My expertise in menu planning and kitchen safety significantly reduced food waste, ensuring high-quality meal presentation. Skilled in both culinary arts and team collaboration, I consistently exceed sanitation standards, contributing to optimal kitchen efficiency.
Culinary professional with track record of supporting chefs in high-paced kitchen environments. Known for reliability and adaptability, contributing to team success and smooth kitchen operations. Expertise in food preparation and kitchen safety, paired with collaborative spirit.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Chef Assistant
Oxford Hotel
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Chef
Zeatland Hotel
07.2022 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Education
Associate of Applied Science - Hotel Management
Southern Cross University
NSWDiploma of Cookery- Certificate III - Cookery
PHCA Kathmandu
Nepal04-2021
High School Diploma -
Oxford College of Engennering And Management
Nepal02-2019
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Menu planning
- Food waste reduction
- Quality assurance
Certification
- Certificate of cookery III
- Certificate of cookery IV
- Diploma in Cookery
Timeline
Chef
Zeatland Hotel
07.2022 - Current
- Certificate of cookery III
- Certificate of cookery IV
- Diploma in Cookery
Chef Assistant
Oxford Hotel
Associate of Applied Science - Hotel Management
Southern Cross University
Diploma of Cookery- Certificate III - Cookery
PHCA Kathmandu
High School Diploma -
Oxford College of Engennering And Management
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