Overview
Work History
Education
Skills
Timeline
Generic

Sisca Susanti Hansen

Palm Cove, Cairns,QLD

Overview

29
29
years of professional experience

Work History

Waitress, Bartender, Supervisor

Bayleaf Balinese Restaurant
Cairns, Queensland
01.2015 - 06.2026
  • Supervised waitstaff to uphold high service standards and enhance guest satisfaction.
  • Trained new employees on restaurant procedures and customer service techniques.
  • Coordinated table assignments to improve workflow and seating efficiency.
  • Mixed cocktails and beverages according to established recipes.
  • Maintained cleanliness of bar area and equipment.
  • Greeted customers, delivering exceptional service throughout their dining experience.
  • Managed cash drawer at end of each shift, ensuring accuracy of funds.
  • Monitored guests' alcohol consumption to prevent over-intoxication or underage drinking.

waitress, Bartender, Supervisor

Hyatt Regency Bandung
Bandung, West Java, Indonesia
01.2000 - 01.2009
  • Delivered excellent customer service in fast-paced dining environment.
  • Managed table settings and maintained cleanliness throughout restaurant.
  • Assisted guests with menu selections and provided food recommendations.
  • Processed cash transactions efficiently while maintaining accuracy in payments.
  • Trained new staff on service protocols and restaurant standards.
  • Took orders for food and drinks, ensuring timely delivery to guests.
  • Greeted customers, answered inquiries, and recommended specials to enhance sales.
  • Collaborated with wait staff during peak hours to optimize service efficiency.

waitress

Patra-jasa Hotel Bali
Tuban, Bali
07.1997 - 12.1997
  • Provided excellent customer service in a fast-paced hotel dining environment.
  • Assisted in menu planning and daily specials for diverse clientele.

Education

Bachelor of Hospitality Management - Food And Beverage Management

National Hotel Institute
Bandung, West Java, Indonesia
01-2000

Skills

  • Tableside service and food handling
  • Accurate payment processing
  • Verbal and written communication
  • Dining room preparation
  • Guest relations management
  • Order taking and point of sale operations
  • Team leadership and scheduling
  • Service training and teamwork
  • Self-motivation

Timeline

Waitress, Bartender, Supervisor

Bayleaf Balinese Restaurant
01.2015 - 06.2026

waitress, Bartender, Supervisor

Hyatt Regency Bandung
01.2000 - 01.2009

waitress

Patra-jasa Hotel Bali
07.1997 - 12.1997

Bachelor of Hospitality Management - Food And Beverage Management

National Hotel Institute
Sisca Susanti Hansen