Rodney Watson

• Gained expertise through Certificate III in Meat Processing.
• Achieved certification in Certificate IV for effective training and assessment.
• Ensured compliance with health regulations in food handling.
• Upheld comprehensive hygiene standards across operations.
• Enhanced customer satisfaction through effective service.
• Facilitated optimal purchasing operations.
• Completed order preparation adhering to quality standards.
• Performed various functions related to kill floor, boning room and packing room.
• Coordinated and delivered training programs for casual employees.
• Ensured compliance with Safe Order Practice procedures throughout operations.
• Took on supervisory responsibilities and elevated team performance.
• Managed oversight of departments including trainer red offal, white offal, and stockyards.
• Identified individual training needs based on observed behaviors or performance gaps.
• Collaborated with leadership teams to develop effective strategies for improving skillsets within the organization.
• Facilitated online learning modules using web-based platforms such as Zoom or Skype.
• Adapted instruction methods based on individual learner needs to maximize the impact of training efforts.
• Identified individuals strengths based on assessments and observations.
• Suggested and offered specific training programs to help workers maintain or improve job skills.

Developed and conducted training for new employees on company policies, procedures, and safety protocols.

• Successfully sold business