RODRIGO MARQUES LINS DOS SANTOS

• Assembled components with minimal supervision, exceeding expected project milestones.
• Completed durable assemblies and subassemblies with hand and power tools.
• Organized workstations to maximize productivity, reduce distractions and meet deadlines.
• Collaborated with team members to improve production processes and maintain quality standards.
• Followed outlined specifications to implement assembly plans.
• Tested finished products to perform quality assurance and identify discrepancies.
• Conducted quality assurance inspections on finished components and identified issues.
• Collected material and equipment required for assembling process to determine durability of structure.

Cleaning and maintenance of lakes, ponds, aquariums and water tanks, cleaning and maintenance of pumps, plants and fish.

• Skilled at working independently and collaboratively in a team environment.
• Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
• Responded to customer inquiries quickly and professionally to increase satisfaction.
• Installed new equipment and explained operation and routine maintenance protocols to customers.

• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Followed safety precautions to avoid personal injury and provide safe work environment.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.

• Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
• Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
• Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
• Continued learning about plants, gardening techniques and best practices to provide customers with accurate and constructive information.

• Delivered quality customer service to address urgent needs and cleaning requests.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Worked alongside other cleaners to complete jobs in corporate office buildings.
• Organized and used industrial cleaning products following strict safety procedures.
• Emptied trashcans and transported waste to collection areas.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Removed trash, debris and other waste materials from premises.

• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Verified food temperatures and quality ahead of service to maintain standards.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Maintained well-organized mise en place to keep work consistent.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Interacted with guests to obtain feedback on product quality and service levels.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Cooked memorable dishes that brought new customers into establishment.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.

• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Verified food temperatures and quality ahead of service to maintain standards.

• Communicated with clients to find and design layout best suited for client needs and location.
• Followed up with clients after installation and delivery to gauge customer satisfaction.
• Maintained detailed files on past transactions and designs for budget and future reference.
• Updated customers on scheduled deliveries of furniture to homes.
• Researched furniture materials and suggested pieces to clients based on budget and want.