Rodrigo Tempesta
Noosa,QLD
Overview
7
7
years of professional experience
Work History
Sushi Chef
Sakana Sushi & Asian Bistro
07.2023 - 10.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Pasta Chef
Donnabionda
07.2023 - 10.2023
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Chef
Jhonson
04.2023 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Pasta Chef
Piccolino Restaurant
01.2023 - 04.2023
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Sushi Chef
Baita Cretaz
11.2021 - 06.2022
Chef
Kiosco
06.2021 - 11.2021
Sushi Chef
Sushiya Fano
01.2020 - 03.2021
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Chef
Chiles Bistrot
05.2019 - 09.2019
- Cooked memorable dishes that brought new customers into establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
La Rustita
11.2018 - 08.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Sushi Man
Sushi Corner
11.2016 - 02.2018
Chef
Sol Y Fuego
05.2017 - 10.2017
Chef
La Macciotta
05.2016 - 09.2016
Skills
- Purchasing
- Portion and Cost Control
- Fish Preparation
- Ingredient Selection
- Company Standards Knowledge
- Guest Interaction
Timeline
Sushi Chef
Sakana Sushi & Asian Bistro
07.2023 - 10.2023
Pasta Chef
Donnabionda
07.2023 - 10.2023
Chef
Jhonson
04.2023 - 06.2023
Pasta Chef
Piccolino Restaurant
01.2023 - 04.2023
Sushi Chef
Baita Cretaz
11.2021 - 06.2022
Chef
Kiosco
06.2021 - 11.2021
Sushi Chef
Sushiya Fano
01.2020 - 03.2021
Chef
Chiles Bistrot
05.2019 - 09.2019
Chef
La Rustita
11.2018 - 08.2019
Chef
Sol Y Fuego
05.2017 - 10.2017
Sushi Man
Sushi Corner
11.2016 - 02.2018
Chef
La Macciotta
05.2016 - 09.2016
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