Self-motivated and highly experienced hospitality professional with over 12 years of experience in the industry, ranging from casual to fine-dining restaurants, local pubs, night clubs and cocktail bars. I’ve held multiple leadership and managerial roles at some of Sydney’s most prestigious venues, running bar operations, managing staff, and holding responsibility for quality control for food and beverage. I have also played important roles in the opening of five prestigious venues across Sydney.
References at request.