Summary
Overview
Work History
Education
Skills
City
State
Street
References
Timeline
Generic
ROGELIO ROSAS

ROGELIO ROSAS

Caringbah,NSW

Summary

To obtain a position where I could effectively apply my skills and knowledge I’ve learned and to give an opportunity to work productively and accurately in your company. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sushi Chef position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Sushi Chef

Sushi Musa
09.2022 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.

Cleaner

ISS Facility Services
08.2020 - Current
  • Keeping the educational facility neat, clean and organize also making the building clean and sanitize
  • Cleaning position should have the physical fitness, stamina, attention to details, cleaning expertise and team work.

Kitchen Hand

The Greenery Restaurant
08.2021 - 09.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Server-Cashier

Michaels Finest Meat
03.2019 - 08.2020
  • Experience providing excellent costumer service in fast-faced environment
  • Able to handle money accurately and operate in a point of sale system
  • Able to perform high quality of work while unsupervised.

Education

Certificate IV For Commercial Cookery - Hospitality

Sydney Business And Travel Academy
06.2023

Hospitality Management -

SBTA (Sydney Business And Travel Academy)
02.2022

Skills

  • Fish preparation
  • Inventory Management
  • Sushi Rice Preparation
  • Knife Skills
  • Food Safety
  • Rolling techniques
  • Effective Communication
  • Mise en place
  • Ingredient Selection
  • Allergen awareness
  • Rice Seasoning
  • Ingredient pairing
  • Company standards knowledge
  • Plating Presentation
  • Sanitation
  • Sauce making

City

Caringbah

State

NSW

Street

173 Willarong road

References

  • Jonell Alvero, ISS Facility Services, Jonellalvero02@gmail.com, 0413110761
  • Marites Colgrave, Department of communities and Justice, Tess.colgrave@gmail.com, 0423030103
  • Michael Benikos, ASSAABLOY Global Solutions, Michael.benikos@assabloy.com, 0448955086

Timeline

Sushi Chef

Sushi Musa
09.2022 - Current

Kitchen Hand

The Greenery Restaurant
08.2021 - 09.2022

Cleaner

ISS Facility Services
08.2020 - Current

Server-Cashier

Michaels Finest Meat
03.2019 - 08.2020

Certificate IV For Commercial Cookery - Hospitality

Sydney Business And Travel Academy

Hospitality Management -

SBTA (Sydney Business And Travel Academy)

Similar Profiles

CREATE PROFILE
ROGELIO ROSAS