Rohan Karki

• Demonstrated proficiency in larder duties within a high-volume Italian restaurant setting, ensuring prompt and quality service
• Prepared a diverse range of Italian specialties, maintaining consistency in taste, presentation, and portioning
• Collaborated closely with kitchen colleagues to expedite orders and maintain smooth workflow during peak hours
• Assisted in maintaining inventory levels and stock rotation to uphold freshness and quality standards

• Played a key role in the success of a popular café in Kew, excelling in the preparation of larder items including salads, sandwiches, and appetizers
• Thrived in a fast-paced environment, managing multiple orders efficiently while upholding quality standards
• Maintained cleanliness and organization in the larder section, ensuring compliance with sanitation and safety regulations
• Provided support to fellow chefs during busy periods, contributing to the overall success of the kitchen team

A pasta chef with consistent results is the backbone of any Italian kitchen, renowned for their mastery of pasta-making techniques and unwavering commitment to quality. They thrive in fast-paced environments, where precision and speed are equally essential. Here's a description:

Title: Pasta Chef

Overview:As a Pasta Chef, I am dedicated to the art of pasta-making, possessing a deep understanding of dough preparation, shaping, and cooking techniques. With a keen eye for detail and a passion for excellence, I consistently deliver outstanding pasta dishes that exceed expectations. Thriving in high-pressure environments, I am adept at multitasking and managing multiple orders while maintaining the highest standards of quality and presentation.

Key Skills and Attributes:

In summary, as a Pasta Chef, I am a skilled and versatile professional capable of thriving in fast-paced environments, producing consistent results, and elevating the dining experience with my culinary expertise and passion for pasta.