ROHAN KHADKA
Perth,WA
Summary
Dynamic Commis Chef at Juniper and Bay, skilled in culinary techniques and food safety. Recognized for enhancing customer satisfaction through exceptional service and effective team collaboration. Skilled in food preparation, plating, and presentation, ensuring consistency and quality in every dish. Adept at stock rotation, inventory management, and HACCP food safety compliance, maintaining the highest hygiene and sanitation standards. Proficient in a variety of culinary techniques including grilling, sautéing, baking, and sous-vide. Known for strong teamwork, adaptability, and problem-solving abilities, excelling under pressure in fast-paced restaurant settings. Passionate about delivering quality and creativity in every dish.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
juniper and bay
Como , WA
05.2024 - Current
- Food Preparation & Cooking - Expertise in preparing ingredients, following recipes, and executing dishes with precision.
- Stock Rotation & Inventory Management - Ensuring FIFO (First In, First Out) principles are followed to reduce waste and maintain fresh supplies.
- HACCP & Food Safety Compliance - Maintaining high standards of hygiene and adhering to health and safety regulations.
- Plating & Presentation - Ensuring dishes are visually appealing and meet quality expectations.
- Kitchen Equipment Handling - Proficiency in using and maintaining kitchen tools and appliances.
- Culinary Techniques - Knowledge of various cooking methods, including baking, grilling, and sous-vide.
- Order and Requisition Management - Monitoring kitchen stock levels, and placing orders when necessary.
- Supervise Junior Staff - Guide and train kitchen assistants or new team members.
- Ensure Smooth Service Flow - Assist in maintaining efficiency during peak dining hours.
- Menu Planning & Development - Assisting and Helping in the creation of new dishes and modifying existing menus based on seasonal ingredients.
Student Intern
Aloft Hotel
Perth, WA
05.2024 - 07.2024
- Kitchen Equipment Handling - Operate and maintain kitchen tools and equipment safely and efficiently.
- Handling Deliveries & Storage - Receive and inspect food deliveries, ensuring quality and freshness.
- Sanitation & Cleanliness - Maintain hygiene standards in all food preparation areas.
- Stock Rotation and control - Follow FIFO (First In, First Out).
- Adaptability & Flexibility - Work across different stations as needed, including hot, cold, and pastry sections.
- Ingredient Preparation - Chop, marinate, portion, and season food items in advance of service.
Line Cook
River Bank Eastate PLY LTD
Swan Valley, WA
11.2023 - 06.2024
- Food Preparation & Cooking - Prepare ingredients, follow recipes, and cook dishes to meet quality standards.
- Station Setup & Maintenance - Maintain a clean and organized workstation, ensuring all ingredients and tools are readily available.
- Plating & Presentation - Ensure dishes are visually appealing and consistent with restaurant standards.
- Stock Rotation - Follow FIFO (First In, First Out).
- Hygiene & Food Safety - Adhere to HACCP and food safety regulations, ensuring all food is handled and stored correctly.
- Assist Senior Chefs - Support the Sous Chef and Chef de Partie or chefs by preparing mise en place and executing tasks as assigned.
- Cooking Methods & Techniques - Use a variety of techniques such as grilling, sautéing, frying, and boiling.
- Quality Control - Monitor food quality during preparation and service, making adjustments as needed.
- Collaboration & Teamwork - Work closely with fellow line cooks, kitchen staff, and servers to ensure smooth service.
- Following Recipes & Instructions - Strictly follow standard recipes and portion sizes to maintain consistency.
Cook
Little Laika
Perth, WA
04.2023 - 10.2023
- Prepare & Cook Meals - Execute a variety of dishes according to kitchen standards and guest preferences.
- Ingredient Preparation - Chop, marinate, portion, and season food items in advance of service.
- Stock Rotation & Inventory Control - Follow FIFO (First In, First Out) principles to ensure fresh ingredients and minimize waste.
- Set up station - Setup work stations prior to opening to minimize prep time.
- Time Management - Handling multiple tasks efficiently in a fast-paced kitchen environment.
- Cleaning & Sanitation Procedures - Following cleaning schedules to maintain a hygienic work environment.
Education
High School Diploma -
Highgate International College
Perth, WA08-2025
Skills
- Food safety
- Culinary techniques
- Customer service
- Time management
- Problem Solving
- Customer Service Awareness
- Team collaboration
- Stock rotation
Certification
- Certificate IV in Commercial Cookery
- RSA
References
Soren/Head Chef - Juniper and Bay
- 0406291565
Bishal Poudel/CDP - River Bank Estate PLY LTD
- 0426668015
Utshab Bhusal/CDP - Little Laika
- 0451229625
Sarveen/jr-Sous chef - Aloft Hotel
- 0431888287
Timeline
Commis Chef
juniper and bay
05.2024 - Current
Student Intern
Aloft Hotel
05.2024 - 07.2024
Line Cook
River Bank Eastate PLY LTD
11.2023 - 06.2024
Cook
Little Laika
04.2023 - 10.2023
High School Diploma -
Highgate International College
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