ROHAN MAHARJAN
Sydney
Summary
A dedicated and enthusiastic kitchen professional with progressive experience in the culinary industry, having grown from Kitchen Porter to Griller at 6 Head. Strong passion for food preparation, attention to detail, and the ability to thrive in high-pressure kitchen environments. Seeking to contribute my skills and commitment to a dynamic kitchen team. I am committed to continuing my career at 6 HEAD restaurant for the long term, as I am eager to gain further knowledge and enhance my skills.
Overview
3
3
years of professional experience
Work History
Line cook
6 Head (Restaurant)
07.2023 - Current
- I was promoted to Line Cook on 12 July 2023, initially working at the fry station where I ensured quality, speed, and portion control. Later, I moved from full-time to part-time due to the rules (averaging 22–24 hours weekly, 38 hours during school holidays). In 18 March 2025, I was reinstated as a full-time employee due to my consistent performance and eligibility under the graduation visa. On 7 May 2025, I was further promoted to manage the grill station, handling meats and proteins with precision and coordination. This progression reflects my adaptability and growing responsibility in the kitchen. " I have been employed full-time since 19th may 2025. At present, I am working under a full-time contract, averaging 38 to 42 hours per week at a six head restaurant.
Kitchen Porter
6 Head (Restaurant)
10.2022 - 07.2023
- I started my career in the kitchen of 6 head, one of the best steakhouses in Sydney as a full time kitchen porter. My primary jobs were to wash the dishes in the dishwasher and then send it back to the main kitchen quickly. Along with that, I also used to help with the kitchen bulk preparation for the day so that the chefs would have a smooth service period. Apart from that, I was involved in organising the cool rooms also.
Education
Diploma - Hospitality
International Institute of Education
10.2024
Certificate iv - kitchen management
International institute of education
04.2024
Skills
- Grill and Fry Station Operation
- Kitchen Workflow Coordination
- Food Safety & Sanitation (HACCP)
- Time Management and Multitasking
- Leadership and Staff Support
- Fast Learner with Strong Work Ethic
LANGUAGES
English
Nepali
Hindi
Timeline
Line cook
6 Head (Restaurant)
07.2023 - Current
Kitchen Porter
6 Head (Restaurant)
10.2022 - 07.2023
Certificate iv - kitchen management
International institute of education
Diploma - Hospitality
International Institute of Education
Awards
Employee of the Month (3 times), Acknowledged for reliability, performance under pressure, and maintaining high kitchen standards, Regularly met quality and speed benchmarks during peak service, Demonstrated initiative and teamwork across multiple kitchen sections
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