ROHAN NEPAL
Sutherland,NSW
Summary
Culinary professional specializing in food preparation and safe food handling. Enhanced kitchen efficiency at BOBBYS CRONULLA through effective inventory management and team collaboration, consistently delivering high-quality dishes. Proven track record in fast-paced environments with a focus on exceptional hospitality service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
BOBBYS CRONULLA
CRONULLA, NSW
10.2024 - Current
- Prepared ingredients and organized workstation for efficient cooking.
- Maintained cleanliness and safety standards in the kitchen environment.
- Collaborated with team members during busy service periods to ensure smooth operations.
- Supported inventory management by tracking supplies and reporting shortages.
- Followed food safety protocols while handling and storing ingredients.
- Prepared high-quality dishes according to established recipes.
Cook
BAREFOOT ON THE BEACH
CRONULLA, NSW
08.2022 - 08.2024
- Prepared a variety of dishes using fresh, local ingredients daily.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in menu planning, incorporating seasonal flavors and trends.
- Collaborated with team members to ensure efficient food preparation and service.
- Followed food safety guidelines to maintain health standards in the kitchen.
Prep Chef
THE FRENERY
MOSMAN, NSW
01.2021 - 08.2022
- Prepared ingredients by chopping, slicing, and measuring for daily recipes.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted chefs in assembling dishes according to menu specifications.
- Followed food safety guidelines to ensure proper handling and storage.
- Collaborated with team members to streamline food preparation processes.
Kitchen Hand
HOTEL STEYNE
MANLY, NSW
03.2020 - 12.2020
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness of kitchen equipment and workstations.
- Supported inventory management by restocking supplies as needed.
- Collaborated with team members to ensure efficient workflow during peak hours.
- Operated dishwashing machines to clean utensils and cookware effectively.
Education
Post-Graduate Certificate - CERTIFICATE IV IN KITCHEN MANAGEMENT
STANLEY COLLEGE
Sydney, NSW12-2025
BBA - Business Information System (BBIS)
Asia Pacific International College
Sydney, NSW01.2023
Skills
- Safe food handling
- Inventory management
- Team collaboration
- Time management
- Customer service
- Stock ordering
- Equipment maintenance
- Hospitality service expertise
- Food service operations
- Kitchen equipment operations
- Food preparation techniques
- Problem-solving
Certification
- Working with children check (WWCC)
- First aid certificate
- Food and Safety Certificate
References
Available upon request.
Timeline
Chef
BOBBYS CRONULLA
10.2024 - Current
Cook
BAREFOOT ON THE BEACH
08.2022 - 08.2024
Prep Chef
THE FRENERY
01.2021 - 08.2022
Kitchen Hand
HOTEL STEYNE
03.2020 - 12.2020
Post-Graduate Certificate - CERTIFICATE IV IN KITCHEN MANAGEMENT
STANLEY COLLEGE
BBA - Business Information System (BBIS)
Asia Pacific International College
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