ROHAN RATANJEE

I had started working at this establishment when it had first opened. I had helped this restaurant get off its feet and soon became one of the core workers that other employees could look to for help. In my time here I had learnt valuable insights into managing a team under pressure, and social skills with my peers and other customers. I had also trained kitchen staff to perform various preparation tasks under pressure.

• I have been working as a back area member at McDonalds of which have gained valuable qualities
• Most notably leadership and teamwork to be as efficient when working in the team
• I have also opened the shop early in the morning of which I was the only back area worker numerous times
• This had taught me to be independent and methodical especially in very stressful situations

• Although I had not necessarily done important tasks during my time here, I had shadowed a doctor throughout the day of which I had observed doctor to patient interactions
• As a result I have gotten a firm understanding and experience how customers and patients should be interacted with in a friendly manner.

• I had worked mainly with stacking shelves and helping customers in their needs
• However, I did work at the cashier for a little bit as well
• Of my time there I had gotten good experience with talking and helping customers to their need in an efficient and kind manner