Rohan Shrestha
The Crown Hotel Parramatta
Granville,NSW
1
Certification
5
years of professional experience
Reliable culinary professional with 4+ years of experience in busy hotel, restaurant and café kitchens. Skilled in food preparation, cooking, plating, kitchen operations and team coordination. Strong knowledge of food safety and hygiene, with the ability to work efficiently under pressure while maintaining high food quality.
Work History
Chef De Partie(CDP)
2 Years 6 Months- Led preparation and presentation of high-quality dishes in fast-paced kitchen environment.
- Collaborated with head chef to develop seasonal menus, incorporating local ingredients.
- Ensured compliance with food safety standards and kitchen sanitation protocols.
- Trained and mentored junior kitchen staff on cooking techniques and best practices.
Cook Grade 5
5 Months- Prepared and cooked menu items following standard recipes and procedures.
- Maintained cleanliness and organization in kitchen and food .
- Monitored inventory levels, assisting in ordering supplies as needed.
- Trained new kitchen staff on food safety practices and cooking techniques.
Chef De Partie (CDP)
3 Years 5 Months- Prepared high-quality dishes in accordance with established recipes and presentation standards.
- Collaborated with kitchen staff to maintain efficient food preparation.
Chef
1 Year 1 Month- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
Education
- Bachelor of Hospitality Management
- Diploma of Hospitality Management
Certificate IV of Hospitality Management - Hospitality
Skills
Food preparation and cooking
Kitchen operations and workflow management
Food safety and hygiene compliance
Menu preparation and presentation
Stock control and inventory management
Ordering and receiving kitchen supplies
Food quality and consistency
Team coordination and training
Certification
Food handlers supervisor certificate
References
Available up on request
Timeline
Cook Grade 5
Greenfield Tavern
09.2025 - 02.2026Read More
Chef De Partie(CDP)
The Crown Hotel Parramatta
02.2024 - CurrentRead More
Chef De Partie (CDP)
Easthills Hotel
03.2023 - 2024Read More
Chef
Three William Cafe
02.2022 - 03.2023Read More
Southern Cross Institute
from Bachelor of Hospitality Management
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Alice Spring College
from Diploma of Hospitality Management
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Alice Spring College
Certificate IV of Hospitality Management from Hospitality
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