Rohil Pathak
Sydney
Summary
Hardworking staff with experience in large-scale casual dining establishments, warehouse operations and cleaning. Energetic individual equipped to work hard in fast-paced, constantly changing environments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Line Cook
Beverly Hills Hotel
2022.10 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
PARK STREET BAR & BISTRO
2024.03 - Current
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Bar/Floor Staff Member
The Watershed Hotel
2022.02 - 2022.09
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Dispatch Team Member
Woolworths Mascot Online Fullfillment
2022.03 - 2024.04
- Facilitated cross-departmental collaboration on special projects, leading to more efficient use of resources and improved outcomes.
- Improved dispatch efficiency by implementing a streamlined communication system between team members and drivers.
- Trained new dispatch team members, sharing knowledge and best practices to enhance overall team performance.
Cleaning Assistant
Ani's Property Care Pty. Ltd.
2022.01 - 2022.03
Education
Certificate IV in Commercial Cookery -
Kingsford International Institute
Level 6/136 Chalmers St, Surry Hills NSW 2010High School And A Levels -
Little Angels' School
Hattiban, Lalitpur , Nepal05.2019
Skills
- Productivity and Time Management
- Strong Work Ethic
- Positive Team Player
- Willingness to Learn
- Restaurant Operation
- Interactive Management
- Cool Under Pressure
- Understanding Customer Needs
- Issue and Complaint Resolution
- Physical Stamina
- Resource Coordination
- Team Work Scheduling
Timeline
Line Cook
PARK STREET BAR & BISTRO
2024.03 - Current
Line Cook
Beverly Hills Hotel
2022.10 - Current
Dispatch Team Member
Woolworths Mascot Online Fullfillment
2022.03 - 2024.04
Bar/Floor Staff Member
The Watershed Hotel
2022.02 - 2022.09
Cleaning Assistant
Ani's Property Care Pty. Ltd.
2022.01 - 2022.03
Certificate IV in Commercial Cookery -
Kingsford International Institute
High School And A Levels -
Little Angels' School
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