Rohin Sam Raju

• Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
• Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
• Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.

• Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Reduced food waste with strategic menu planning and inventory control techniques.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Following the guidance of the executive or sous chef and have input in new ways of presentation or dishes.

• Detailed knowledge, preparation & cooking of meals as per The Coffee Club Manuals

• Tasks incidental to and assisting with ordering stock in accordance with par levels and the needs of the store

• Ensure the cleanliness of the kitchen is in alignment with Food Safety requirements and general hygiene practices

• Review the daily production sheets with the Chef De Partie & Sous-Chef.

• Operate all kitchen equipment and conduct themselves with safety in mind at all times

• Prepares lists of food products required for station for Sous-Chef order and approval

• Worked as a Commi II

• Work according to the menu specifications by the Chef de Partie

• Followed the instructions and recommendations from the immediate Superiors to complete the daily tasks

• Worked as an industrial trainee in one of the best hotels in India