Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Languages
Timeline
Generic

Rohit Kandel

Kogarah

Summary

Skilled Baker enthusiastic about adding modern twists to classic baked goods. Specializing in producing high-quality donuts, cookies, cupcakes and tarts. Experience includes developing new recipes and fulfilling custom orders.

Talented Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations. Versed at constructing various baked goods and awe-inspiring displays. Designs, bakes and embellishes dessert foods which is visually appealing.

Experienced Baker with expertise in mixing, Oven and bench work, preparing large-scale orders and managing workloads. Adept in the usage of modern bakery equipment.

Excellent communicator with 3 years' artisan bakery experience.

Hardworking and reliable baker with strong ability in production and timeframe. Offering mixing, bench work and Oven work. Highly organized, proactive and punctual with team-oriented mentality.

Overview

8
8
years of professional experience

Work History

Bakery Worker

Bonfire Bread
10.2024 - Current
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Reduced waste by efficiently managing inventory and rotating products to ensure freshness.

Baker Production Worker

Bakers Delight
08.2024 - 10.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Baker All-rounder

Grain Bakery
07.2024 - 08.2024
  • Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
  • Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
  • Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.

Qualified Baker

Woolworths Group
02.2024 - 07.2024
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
  • Operated and maintained bakery equipment, including ovens and mixers.

Baker

Bakers Delight Vincentia
02.2022 - 01.2024
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Established merchandising, sales and profit objectives to drive business success.
  • Baked gluten-free, vegan and alternative diet treats based on customers' needs.
  • Set heat and humidity temperatures for proof box.
  • Established specialty menu of vegan-friendly, whole grain pastry items.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Recruited, hired and trained staff of hardworking associates.

Baker

Coles
04.2021 - 02.2022
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Offered product samples and answered questions for wholesale customers.
  • Took precautions to avoid cross-contamination between food items.
  • Monitored cooking completion times for efficient use of ovens and other equipment.

Bakery Team Leader (Baker)

The Little French Pattisserie
03.2021 - 08.2021
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Managed kitchen staff team of 2-3 and assigned various stages of food production.
  • Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.

Baker

Shuk Wholesale
12.2020 - 02.2021
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Offered friendly and efficient service to customers, handled challenging situations with ease.

Baker

Bakers Delight Lanecove
07.2020 - 10.2020
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Set heat and humidity temperatures for proof box.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.

Baker

Bakers Delight Belrose
03.2017 - 05.2020
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Produced large units of finished bread per 8-hour shift.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Merchandised food, including garnishes for serving presentation.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Recruited, trained and supervised apprentice bakery staff.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Supervised and communicated with vendors for efficient delivery of wholesale orders.
  • Coordinated employee schedules for maximum efficiency.
  • Maintained temperature, sweep and sanitation logs.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Proofed, folded and baked numerous croissants daily.
  • Offered product samples and answered questions for wholesale customers.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.

Education

High School Diploma -

Tafe

Certificate III in Baking

Bright College Australia

BBA - Accounting

Holmes Institute
07.2021

Skills

  • Loading and unloading procedures(Oven)
  • "Scratch bakery" (making bread from scratch with raw ingredients), using four-stage process of mixing, proving, baking and cooling
  • Weighing and preparing ingredients
  • "Bake off" bread products, using part-baked frozen dough from supplier
  • Kneading dough by hand or using industrial dough mixers
  • Monitoring oven temperature, humidity and baking times
  • Monitoring stocks and ordering in new supplies based on production requirements
  • Complying with food hygiene and safety requirements
  • Keeping work and/or shop areas clean and tidy
  • Ability to multitask including mixing, bench work and Oven
  • Partial knowledge in pastry and cakes
  • Ability to use molder, mixer, rounder and dough sheeter
  • Sourdough knowledge
  • Wide knowledge of hand craft baking techniques
  • Expiration Monitoring

Accomplishments

  • Gillespie Baking Award in 2018.
  • Garnered over four- and five-star Yelp reviews Bakers delight Belrose.
  • Operated bakery under budget for 3 consecutive years.

Additional Information

Reference:


Bakers delight(Belrose): Bharat Adhikari: 0466 349 229

Shuk Wholesale : manager.wholesale@shuk.com.au

Little french Patisserie: Danny: 0401 659 577

Bakers Delight(Lane cove): 0412 616 534

Coles(Neutral Bay): Mitch Springer: 0424 948 147

Bakers Delight(Vincentia): SImon Wilmont: 0419 123 321

Languages

English
Full Professional
Nepali
Native or Bilingual

Timeline

Bakery Worker

Bonfire Bread
10.2024 - Current

Baker Production Worker

Bakers Delight
08.2024 - 10.2024

Baker All-rounder

Grain Bakery
07.2024 - 08.2024

Qualified Baker

Woolworths Group
02.2024 - 07.2024

Baker

Bakers Delight Vincentia
02.2022 - 01.2024

Baker

Coles
04.2021 - 02.2022

Bakery Team Leader (Baker)

The Little French Pattisserie
03.2021 - 08.2021

Baker

Shuk Wholesale
12.2020 - 02.2021

Baker

Bakers Delight Lanecove
07.2020 - 10.2020

Baker

Bakers Delight Belrose
03.2017 - 05.2020

Certificate III in Baking

Bright College Australia

BBA - Accounting

Holmes Institute

High School Diploma -

Tafe

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Rohit Kandel