ROHIT KHADKA
Mordale,NSW
Summary
A calm, pleasant, helpful and hardworking individual who has a passion and enjoy helping others. I get a real buzz out of working in a busy place, and great pleasure out of seeing happy faces enjoying a good service. I love the freedom of expression that serving a various customer and their feedback gives more willing to work hard to build a good career in upcoming future. Right now, I am looking for a suitable position in excellent working teams and company that wants to recruit talented and enthusiastic individuals. I am highly able to communicate well with both superiors and subordinates.
Overview
3
3
years of professional experience
Work History
Shift Supervisor
Hungry Jacks
St. peters, NSW
04.2022 - Current
- A personable shift supervisor with one year experience as a crew and one year with supervisor.
- Skilled in managing Opening and closing shifts, and preparing food in a fast-paced environment
- AS an experienced member of the team, I Had the opportunity to train others as Crew Trainer
- Provided on-the-job training to new staff members.
- Ensured all safety and sanitation regulations were met throughout the shift.
- Monitored staff performance to ensure quality standards were met.
- Assigned tasks to team members based on their strengths and skill sets.
Trainee Chef
St paul and Co.
09.2023 - 03.2024
- Practiced proper food safety procedures while preparing meals.
- Assisted in the preparation of daily meals for restaurant customers.
- Organized and restocked ingredients and food items to ensure efficient kitchen operations.
- Followed recipes, portion controls, and presentation specifications as set by the chef.
- Prepared cold foods such as salads, appetizers, sandwiches, and dressings.
- Cooked hot foods such as meats, fish, vegetables, soups, and sauces.
- Assisted in plating dishes according to established guidelines.
Kitchen Hand
The ground of Alexandria
Alexandria, NSW
06.2022 - 11.2022
- I wash, peel and prepare foodstuffs and help to prepare simple dishes
- My job is wash and clean utensils, dishes and benches that are used in the kitchen
- And I also sort and store food stuffs, dispose of rubbish, organise the laundering of linen and clean various food preparation equipment and floors.
Supervisor
Chubby Buns Burgers
Koteshwor Kathmandu
01.2021 - 04.2022
- Managing of shifts for employees, handling the cash register, serving customers and managing the overall maintained food safety standards, keeping the restaurant clean and sanitised.
Education
Certificate IV in commercial cookery Leading to Diploma of Hospitality Management - Hospitality
Skyline International College
04.2024
Skills
- Schedule Management
- Staff Scheduling
- Production Management
- Safety understanding
- Employee Training
- Workplace Safety
- Training and mentoring
Personal Information
Date of Birth: 02/10/2000
Timeline
Trainee Chef
St paul and Co.
09.2023 - 03.2024
Kitchen Hand
The ground of Alexandria
06.2022 - 11.2022
Shift Supervisor
Hungry Jacks
04.2022 - Current
Supervisor
Chubby Buns Burgers
01.2021 - 04.2022
Certificate IV in commercial cookery Leading to Diploma of Hospitality Management - Hospitality
Skyline International College
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