Summary
Overview
Work History
Education
Skills
Timeline
Generic

ROHIT KHADKA

Mordale,NSW

Summary

A calm, pleasant, helpful and hardworking individual who has a passion and enjoy helping others. I get a real buzz out of working in a busy place, and great pleasure out of seeing happy faces enjoying in food service. I love the freedom of expression that serving a various customer and their feedback gives more willing to work hard to build a good career in upcoming future. I am highly able to communicate well with both superiors and subordinates.

Overview

3
3
years of professional experience

Work History

Shift Supervisor

Hungry Jacks
St. peters, NSW
04.2022 - Current
  • A personable shift supervisor with one year experience as a crew and one year with supervisor.
  • Skilled in managing Opening and closing shifts, and preparing food in a fast-paced environment
  • AS an experienced member of the team, I Had the opportunity to train others as Crew Trainer
  • Ensured all safety and sanitation regulations were met throughout the shift.
  • Monitored staff performance to ensure quality standards were met.
  • Assigned tasks to team members based on their strengths and skill sets.

Chef

The Haroldpark Hotel
Surry Hills, NSW
03.2022 - 08.2022
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Prepared high-quality dishes according to established recipes.

Trainee Chef

Sunrise Hotel Lodge Restraunt and Bar Pvt. Ltd.
Gwarko 17, Lalitpur, Nepal
09.2021 - 03.2022
  • Assisted in the preparation of daily meals for restaurant customers.
  • Organized and restocked ingredients and food items to ensure efficient kitchen operations.
  • Followed recipes, portion controls, and presentation specifications as set by the chef.
  • Prepared cold foods such as salads, appetizers, sandwiches, and dressings.
  • Cooked hot foods such as meats, fish, vegetables, soups, and sauces.
  • Assisted in plating dishes according to established guidelines.

Education

Certificate IV in commercial cookery Leading to Diploma of Hospitality Management - Hospitality

Skyline International College
04.2024

Skills

  • Dish preparation
  • Purchasing
  • Staff Scheduling
  • Production Management
  • Employee Training
  • Workplace Safety
  • Training and mentoring
  • Team Leadership

Timeline

Shift Supervisor

Hungry Jacks
04.2022 - Current

Chef

The Haroldpark Hotel
03.2022 - 08.2022

Trainee Chef

Sunrise Hotel Lodge Restraunt and Bar Pvt. Ltd.
09.2021 - 03.2022

Certificate IV in commercial cookery Leading to Diploma of Hospitality Management - Hospitality

Skyline International College

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ROHIT KHADKA