Rohit Kulanthaivel Kumar

• Improved team performance by developing and implementing strategic training plans.
• Enhanced individual player skills through personalized coaching sessions.
• Achieved regional championship status with consistent practice and dedication to improvement.
• Strengthened team dynamics, fostering a supportive and collaborative environment for all players.

1. Understanding instructions from guests and chef

2. Getting feedback from guest

3. Safely handling grill and ensuring safety of guests

4.Co-operating and coordinating with chef/Manager.

1. Handle walk in customers and ensure flow of service

2. sale of the product, up selling and cross selling of products

3. Maintain sales target.