ROHIT PANWAR

• Demonstrated proficiency in steak preparation and grilling techniques, ensuring consistent quality and taste
• Acquired hands-on experience in the fried section, mastering various frying methods and maintaining optimal food safety standards
• Collaborated with team members to streamline kitchen operations and expedite service during peak hours.

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Mentored new volunteers, fostering a supportive and inclusive team environment.
• Assisted in disaster relief efforts, ensuring timely distribution of aid and supplies.
• Working with the community to identify and manage local fire risk.
• Undertaking local fire prevention activities with the community.
• Educating school children in fire safety.

• Company Overview: Royal Hobart Hospital
• Expertly prepared meals for healthcare professionals, patients, and visitors within the Royal Hospital Hobart, ensuring adherence to strict hygiene protocols and dietary guidelines
• Implemented rigorous food safety measures to prevent cross-contamination and maintain the highest standards of cleanliness in accordance with regulation of Royal Hobart Hospital.

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Cook food in a timely manner in all sections; Larder, Chapa, Cold and desserts

Assist in the effective management of stock and portion control

Ensure the kitchen is maintained in a clean, organized manner ensuring all food safety and health & safety policies and procedures are followed