Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

ROHIT PUN

East Cannington

Summary

Experienced Food and Beverage Attendant with a Master’s in Global Hotel Leadership and a strong foundation in Hospitality Management. Demonstrates excellent customer service, efficient order handling, and the ability to thrive in high-pressure, fast-paced environments. Known for teamwork, professionalism, and a passion for delivering exceptional guest experiences.

Overview

3
3
years of professional experience
1
1
Certification

Work History

In-Room Dining Attendant

Pan Pacific Perth
08.2024 - Current
  • Ensured compliance with health and safety regulations at all times
  • Collaborated with kitchen staff to ensure accurate and timely order delivery
  • Recommended menu items based on guest preferences and dietary restrictions
  • Prioritized tasks effectively to meet service deadlines
  • Communicated effectively with team members to maintain seamless service
  • Addressed guest requests and resolved issues promptly to deliver exceptional customer service

Food and Beverage Attendant

Seasons Sydney
01.2024 - 07.2024
  • Efficiently set up and broke down banquet spaces according to event specifications
  • Delivered attentive service, including taking orders and refilling beverages, to ensure guest satisfaction
  • Responded promptly to guest inquiries and special requests to enhance their experience
  • Maintained high cleanliness standards in banquet areas, including table clearing
  • Coordinated with team members to ensure seamless event operations
  • Demonstrated strong communication skills to engage effectively with guests and colleagues

Food and Beverage Attendant

Swissotel Sydney
05.2022 - 01.2024
  • Provided exceptional service by promptly addressing guest queries and special requests
  • Prepared and served a variety of coffee beverages to guests
  • Prepared accurate bills, handled payments, and balanced cash drawers efficiently
  • Greeted guests, took accurate orders, and served food and beverages promptly
  • Restocked supplies and managed room service orders to ensure smooth operations
  • Collaborated with team members to support efficient service delivery

Room Attendant

Meriton Suites Sydney
02.2022 - 05.2022
  • Cleaned guest rooms thoroughly according to hotel standards
  • Restocked amenities such as shower gel, towels, and toiletries
  • Emptied trash bins and replaced liners
  • Reported lost and found items according to hotel procedures

Education

Master of Business in Golbal Hotel Leadership - Global Hotel Leadership

The Hotel School
Martin Place, NSW
01.2024

Bachelor of Hospitality Management - undefined

International School of Tourism & Hotel Management
01.2020

Skills

  • Customer Service & Guest Relations
  • Coffee Making
  • POS & Cash Handling
  • Operational Efficiency & Inventory Management
  • Banqueting & Event Service
  • Team Coordination & Communication
  • Restaurant & Banquet Service Experience

Certification

Responsible Service of Alcohol (RSA)

Timeline

In-Room Dining Attendant

Pan Pacific Perth
08.2024 - Current

Food and Beverage Attendant

Seasons Sydney
01.2024 - 07.2024

Food and Beverage Attendant

Swissotel Sydney
05.2022 - 01.2024

Room Attendant

Meriton Suites Sydney
02.2022 - 05.2022

Bachelor of Hospitality Management - undefined

International School of Tourism & Hotel Management

Master of Business in Golbal Hotel Leadership - Global Hotel Leadership

The Hotel School
ROHIT PUN