Summary
Overview
Work History
Education
Skills
Visaintent
Timeline
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Rohit Rohit

Tea tree gully,Australia

Summary

I am passionate about further contributing to the culinary industry in Australia by showcasing my skills and supporting the growth of the hospitality sector. My long-term goal is to continue excelling in the culinary arts, delivering memorable dining experiences while mentoring and collaborating with teams in innovative kitchen environments.

I am a skilled and experienced culinary professional, I bring over three years of expertise in food preparation, kitchen management, and team collaboration. Currently employed as a Chef de Partie (Level PL 5) at The Haus Restaurant in Hahndorf, South Australia, I am dedicated to creating exceptional dining experiences and maintaining the highest standards of culinary excellence. My career in the culinary industry reflects a commitment to delivering high-quality cuisine while effectively managing kitchen operations, all of which have contributed to my growth as a skilled chef.

Overview

5
5
years of professional experience

Work History

Chef de Partie (Level PL 5)

The Haus Restaurant
08.2023 - Current
  • Company Overview: Contact: Olivia Duffield, Owner | 0421595454 | olivia.duffield@thehausgroup.com.au
  • Manage food and stock orders, ensuring timely deliveries and accurate inventory
  • Inspect ingredients to ensure quality, taste, texture, and presentation
  • Oversee food preparation, ensuring hot and cold dishes are served at optimal temperatures
  • Maintain cleanliness and organisation in the kitchen and cool room
  • Conduct stock, takes and place orders to replenish supplies
  • Optimise workflow and coordinate tasks among kitchen staff
  • Contact: Olivia Duffield, Owner | 0421595454 | olivia.duffield@thehausgroup.com.au

Chef Level 4

The Haus Restaurant
12.2021 - 08.2023
  • Prepared dishes according to recipes, ensuring consistency in taste and presentation
  • Suggested and prepared seasonal menu items based on ingredient availability
  • Maintained strict hygiene and safety standards in all food preparation areas ensuring compliance with food safety regulations

Uber Eats Driver

05.2020 - 09.2021
  • Delivered food orders promptly while ensuring customer satisfaction
  • Demonstrated strong time-management skills and efficiency in high-demand environments

Chef

Busy Boys Café
02.2021 - 08.2021
  • Company Overview: Contact: Hannah Sleiman, Director/Owner | 0421560250 | ha_sleiman@hotmail.com
  • Prepared a wide range of dishes, including breakfast items and burgers
  • Contributed to menu improvements and provided required dietary recommendations
  • Managed various kitchen stations, including grill, fryer, and larder
  • Ensured kitchen cleanliness and adhered to strict food safety protocols
  • Contact: Hannah Sleiman, Director/Owner | 0421560250 | ha_sleiman@hotmail.com

Education

Diploma Of Education - Cookery

Front Cooking School
Brunswick, VIC
07.2021

Skills

  • Culinary expertise
  • Food preparation
  • Cooking
  • Presentation
  • Inventory management
  • Cost control
  • Stock ordering
  • Menu development
  • Adaptation
  • Hygiene standards

Visaintent

I am passionate about further contributing to the culinary industry in Australia by showcasing my skills and supporting the growth of the hospitality sector. My long-term goal is to continue excelling in the culinary arts, delivering memorable dining experiences while mentoring and collaborating with teams in innovative kitchen environments., I am confident that my skills, experience, and dedication make me a strong candidate for this visa. I look forward to the opportunity to contribute further to the Australian culinary industry.

Timeline

Chef de Partie (Level PL 5)

The Haus Restaurant
08.2023 - Current

Chef Level 4

The Haus Restaurant
12.2021 - 08.2023

Chef

Busy Boys Café
02.2021 - 08.2021

Uber Eats Driver

05.2020 - 09.2021

Diploma Of Education - Cookery

Front Cooking School

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