Rohit Shiwakoti
Hawks Nest
Summary
Innovative, creative and hardworking commis chef with over 6 years of experience in culinary industry, specializing in fine dining preparing variety of cuisines. Skilled in leadership, teamwork, and customer service with a proven ability to maintain high culinary standards. Looking forward to further enhance my expertize and career in a challenging environment.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Qualified Level 5 Chef
Benchmark on Booner Bar and Grill
07.2025 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef (Casual-time)
Sando’s Kitchen (Hawks Nest Golf Club)
01.2025 - 07.2025
- Responsible for overall food preparation, kitchen productivity, and controlling food waste and quality.
- Support the head chef for smooth service and provide assistance for the overall smooth running and functioning of the kitchen department.
- Responsible for planning menus, estimating food and labor costs, and coordinating the procurement of food supplies.
- Overseeing the quality of dishes throughout all stages of preparation and presentation to ensure consistency and excellence.
- Collaborating with managers, dietitians, and kitchen or service staff to address food preparation concerns and dietary requirements.
- Demonstrating advanced cooking techniques and provide guidance on culinary procedures.
- Actively involved in preparing and cooking dishes while ensuring strict adherence to hygiene and safety standards.
Chef (Casual-time)
Chef On the Run
02.2024 - 01.2025
- Overseeing food preparation, ensuring high-quality standards and efficient operations.
- Collaborating with team members to develop innovative recipes and enhance guest satisfaction.
- Maintaining cleanliness and good safety standards.
- Responsible for planning menus, estimating food and labor costs, and coordinating the procurement of food supplies.
- Collaborate with managers, dietitians, and kitchen or service staff to address food preparation concerns and dietary requirements.
- Demonstrate advanced cooking techniques and provide guidance on culinary procedures.
Qualified Level 5 Chef
Hurricane Grill
05.2023 - 01.2024
- Daily kitchen operations as outlined by company policies and standards (i.e. checklists, cleaning rosters).
- Cook and prepare food as per company standards.
- Cook and prepare food according to recipes.
- Assist in maintaining all kitchen equipment and utensils.
- Storage of food according to hygienic practices and standards.
- Behavior is consistent with company values.
- Adhere to work/occupational health and safety requirements including kitchen cleanliness and staff safety.
- Kitchen opening, closing and service procedures are executed consistently and correctly.
Commis Chef (Full-time)
VOX Cinemas
10.2019 - 02.2023
- Assisting in food preparation, such as chopping, peeling, and measuring ingredients.
- Gaining hands-on experience in different kitchen stations.
- Maintaining cleanliness and ensuring compliance with hygiene standards.
- Preparing simple dishes under the supervision of senior chefs.
- Monitoring and reporting low inventory levels.
- Helping ensure dishes meet quality standards for taste and presentation.
- Supporting the kitchen team through effective collaboration.
- Learning new cooking techniques and developing culinary skills.
- Showcasing culinary techniques and providing guidance on cooking methods.
- Preparing and cooking meals.
- Communicating and ensuring compliance with hygiene standards.
Commis Chef
Durbar Cafe Music Lounge
01.2018 - 03.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Commis III
GATE Hospitality Pvt. Ltd.
01.2017 - 12.2017
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Helper
Gate Hospitality Pvt. Ltd.
08.2015 - 12.2015
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
Certificate IV - Kitchen Management RPL
Business and Leadership Academy
01.2024
Diploma - Hotel Management
Hotel Training & Institute Pvt. Ltd
07.2018
Diploma - Culinary Arts
GATE- Global Academy of Tourism and Hospitality Education
02.2018
SLC (School Leaving Certificate) - undefined
Shree Kalinga Higher Secondary School
01.2013
Skills
- Leadership and Team Management
- Communication and Interpersonal Skills
- Kitchen Operations and Inventory management
- Customer Service
- Extensive Culinary Training
Certification
- Food Safety Supervisor Certificate TCP Training
- Under Food Act 2003 (NSW) July 2023
- Certificate IV in Kitchen Management Achievement Institute, Australia 2024
- Diploma in Culinary Arts, Nepal 2018
- Hotel training & institute Pvt. Ltd. (Certificate 2018)
LANGUAGES
Nepali: Proficient (C2)
English: Intermediate (B1)
Hindi: Intermediate (B1)
Arabic: Basic
Timeline
Qualified Level 5 Chef
Benchmark on Booner Bar and Grill
07.2025 - Current
Chef (Casual-time)
Sando’s Kitchen (Hawks Nest Golf Club)
01.2025 - 07.2025
Chef (Casual-time)
Chef On the Run
02.2024 - 01.2025
Qualified Level 5 Chef
Hurricane Grill
05.2023 - 01.2024
Commis Chef (Full-time)
VOX Cinemas
10.2019 - 02.2023
Commis Chef
Durbar Cafe Music Lounge
01.2018 - 03.2019
Commis III
GATE Hospitality Pvt. Ltd.
01.2017 - 12.2017
Kitchen Helper
Gate Hospitality Pvt. Ltd.
08.2015 - 12.2015
Certificate IV - Kitchen Management RPL
Business and Leadership Academy
Diploma - Hotel Management
Hotel Training & Institute Pvt. Ltd
Diploma - Culinary Arts
GATE- Global Academy of Tourism and Hospitality Education
SLC (School Leaving Certificate) - undefined
Shree Kalinga Higher Secondary School
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