ROHIT SIDHU
Sydney,NSW
Overview
5
5
years of professional experience
1
1
year of post-secondary education
Work History
Chef
Grace Of India
Sydney, Nsw
Jan.2020 - Current
- Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.
- Upheld high standards of cleanliness, sanitation and service.
- Answered, scheduled and responded to reservation calls at specific times and locations.
- Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition
- Booked rides using MT DATA service.
- Managed preventive maintenance on vehicle to maintain optimal condition.
- Booked rides using (MT DATA) mobile service
Demi Chef De Partie
Bavarian Hospitality Group
Sydney, Nsw
01.2010 - 08.2013
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Cook
Toscani's Bar And Restaurant
Parramatta, Nsw
06.2008 - 03.2009
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Orso Bayside Restaurant
Mosman, NSW
04.2007 - 02.2008
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
No Degree - PGDCA ( Post Graduate Diploma in Computer Application
Post Graduate Diploma in Computer
Punjabi University Jan.2022 - Nov.2022
No Degree - Hospitality Administration And Management
Advanced Diploma of Hospitality Management
Austech Institute For Further Education01.2009
Bachelor of Arts - Arts And Entertainment Management
Bachelor of Arts
Punjabi University02.2003
Skills
- Accurate Money Handling
- GPS Mapping
- Securing Wheelchairs
- Mobile Booking Apps
- Accident Reports
- Traffic Patterns Familiarity
- Road Regulations Knowledge
- Driver Relations
- Kitchen Management
- Vendor Relations
- Verbal and Written Communication
- Customer Service
- Collaborative Relationships
- Staff Supervision and Coordination
- Microsoft Office
- Portion Control
- Menu Planning
- Supervising Food Prep
- Safe Food Handling
- Chef Assistance
- Quality Control and Oversight
- Recipe Development
- Motivational Team Management
- Catering Events
- Current in Culinary Trends
- Cleaning and Sanitation
- Line Inspections
- Staff Recruiting and Hiring
- Budgeting and Cost Control
- Team Leadership
- Equipment Inspection and Maintenance
- Ordering and Requisitions
- Staff Training
- High-Volume Environments
- Food Preparing, Plating and Presentation
- High-Quality Ingredients
- Coaching and Mentoring
- Profit Target Achievement
- Guest Satisfaction
- Employee Performance Oversight
- Heavy Lifting
- Corrective Actions
- Basic Math
- Strategic Sales
- Staff Performance Assessments
- Servsafe Certified
- Brand Loyalty
- Food Production Timing
- Order Delivery Procedures
Timeline
No Degree - PGDCA ( Post Graduate Diploma in Computer Application
Post Graduate Diploma in Computer
Jan.2022 - Nov.2022
Demi Chef De Partie
Bavarian Hospitality Group
01.2010 - 08.2013
Cook
Toscani's Bar And Restaurant
06.2008 - 03.2009
Cook
Orso Bayside Restaurant
04.2007 - 02.2008
No Degree - Hospitality Administration And Management
Advanced Diploma of Hospitality Management
Bachelor of Arts - Arts And Entertainment Management
Bachelor of Arts
Chef
Grace Of India
Jan.2020 - Current
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