Overview
Work History
Education
Skills
Accomplishments
Certification
Work Availability
Languages
Timeline
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Rohit Singh

Rohit Singh

Chinchilla

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef the Party

RSL memorial club
Chinchilla
09.2024 - Current
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Organized the daily mise en place in order to prepare meals efficiently.

Demi Chef De Partie

kingfisher bay resort
PMB1 Urangan Hervey Bay
04.2023 - 09.2024
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Managed waste disposal processes in accordance with company policies.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Improved performance of team members resulting in high-quality meals produced daily.

Commis Chef

raffles seychellas
Praslin Island [seychellas]
08.2018 - 03.2023
  • Monitored temperatures of prepared food and cold-storage areas.
  • Ensured proper storage of food items at correct temperature according to health code standards.
  • Ensured all food was stored properly in accordance with safety regulations.

Chef Trainee

Zephyr cove resort
Zephyr Cove
05.2017 - 10.2017
  • Kept up-to-date records of food costs, labor costs, waste management reports.
  • Rotated food stocks, using older items first and tossing expired products.
  • Maintained updated knowledge through continuing education and advanced training.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Education

Commercial Cookery III

William Hospitality School
Victoria Point, QLD
03-2023

Bachelor of Science - Hospitality & Hotel Administration

Bharati Vidyapeetha
Pune Maharashtra India
03-2021

Skills

  • Food safety
  • Stock rotation
  • Kitchen sanitation
  • Team collaboration
  • Mise en place
  • Inventory management
  • Bread baking
  • High-quality ingredients
  • Menu development
  • Knife skills
  • Pizza making
  • Dish preparation
  • Experienced in working at various kitchen stations, including grill station, wok station, pasta station, and pizza station Also skilled in handling food preparation for events

Accomplishments

I was awarded five times within one year at kingfisher bay resort

i was awarded employee of the month twice at raffles seychelles in recognition of my outstanding performance ad dediction ot excellence

i was awarded for spot award twice at zephyr cove resort .

Certification

servsafe food handler certificat

maharashtra state certificat in information technology

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages

English
Advanced (C1)
C1
hindi
Proficient (C2)
C2

Timeline

Chef the Party

RSL memorial club
09.2024 - Current

Demi Chef De Partie

kingfisher bay resort
04.2023 - 09.2024

Commis Chef

raffles seychellas
08.2018 - 03.2023

Chef Trainee

Zephyr cove resort
05.2017 - 10.2017

Commercial Cookery III

William Hospitality School

Bachelor of Science - Hospitality & Hotel Administration

Bharati Vidyapeetha

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Rohit Singh