Rohit Thapa
St Helens,TAS
Summary
An experienced hardworking and reliable chef with more than 3.5 years in culinary industry and have strong ability to work in a busy kitchen. As my chef career, i had a experience of working in Cafe,restaurants,pub and Bistro where i used to take part from the preparation of food from scratch to final products. Highly organized, proactive and punctual with team-oriented mentality. I believe in a teamwork and would always give my best while performing my tasks.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Park Side Bar And Kitchen
01.2024 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef
Kangaroo Roos Club
03.2023 - 11.2023
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
Chef
Rashays
04.2021 - 02.2023
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
Education
Advance Diploma of Hospitality - Hospitality
Lead College
07-2022
Certificate 4 in Cookery - Hospitality
Lead College
10-2021
Certificate 3 in Cookery - Hospitality
Lead College
09-2020
Skills
- Cost Control
- Meal Preparation
- Dish Preparation
- Food Safety and Sanitation
- Knife Use
- Effective Communications
- Portion and Cost Control
Timeline
Chef De Partie
Park Side Bar And Kitchen
01.2024 - Current
Chef
Kangaroo Roos Club
03.2023 - 11.2023
Chef
Rashays
04.2021 - 02.2023
Advance Diploma of Hospitality - Hospitality
Lead College
Certificate 4 in Cookery - Hospitality
Lead College
Certificate 3 in Cookery - Hospitality
Lead College
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