Summary
Overview
Work History
Education
Skills
Timeline
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Roj Swanepa

Strathfield

Summary

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

7
7
years of professional experience

Work History

Chef

BahBQ Brazilian Grill
03.2021 - Current
  • Creating and crafting a variety of meals, alongside sides and sauces, employing both classic and modern culinary methods;
  • Working alongside management to design and revise menus that cater to the desires and tastes of our customers;
  • Making certain that every dish exiting the kitchen adheres to the utmost criteria for genuine flavor, appealing presentation, and food safety;
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Inspiring and guiding kitchen personnel to create a supportive and efficient workplace, encouraging cooperation and teamwork;
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures and also oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

BBQ Cook

Bah BBQ Restaurant
01.2020 - 02.2021
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Regularly updated inventory levels, reducing waste and ensuring the availability of fresh ingredients at all times.
  • Mastered various cooking techniques for diverse BBQ menu offerings, resulting in consistent flavor profiles and presentation.
  • Managed grill temperatures effectively to ensure optimal cooking conditions for various meats.
  • Collaborated with team members to ensure timely delivery of orders during peak hours.
  • Promoted a safe working environment by strictly following all safety guidelines regarding food handling and equipment operation procedures.
  • Partnered with management in the hiring and training of new team members, ensuring seamless integration into existing kitchen operations.

Kitchen Hand

BahBBQ
02.2019 - 01.2020
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Transported food items and woods from storage areas to kitchen for prepping.

Kitchen Staff Member

The Beauchamp Hotel
09.2018 - 01.2019
  • Ensured that work areas were kept clean and free of trash to enhance both productivity and safety;
  • Assisting the chef in the preparation of accompaniments and completing dishes;
  • Overseeing and assessing the items to ensure the correct amounts and quantities of food are prepared;
  • Receiving orders, delivering them, and additionally washing the dishes and other implements;
  • Cooked burgers, salads, and various specialty dishes in alignment with customer requests.
  • Placed dishes, glasses, and tableware into the dishwashing machines.

Education

Bachelor of Information Technology - Information Technology

King’s Own Institution
06.2022

Diploma and Advance Diploma of Information Technology - Information Technology

AIBT Global
04.2020

Skills

  • Food safety and sanitation
  • Customer service
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Operating Systems: Windows 10,11, Windows Server 2019, MacOS

Timeline

Chef

BahBQ Brazilian Grill
03.2021 - Current

BBQ Cook

Bah BBQ Restaurant
01.2020 - 02.2021

Kitchen Hand

BahBBQ
02.2019 - 01.2020

Kitchen Staff Member

The Beauchamp Hotel
09.2018 - 01.2019

Bachelor of Information Technology - Information Technology

King’s Own Institution

Diploma and Advance Diploma of Information Technology - Information Technology

AIBT Global

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Roj Swanepa