Rojan Kharel

To secure a position as a Chef in a reputable venue where I can apply my culinary skills and creativity to create delicious and unique dishes.

I am a highly motivated and skilled chef with 2 years of experience in the culinary industry. Possessing exceptional knowledge of different cuisines and cooking techniques, I am able to create mouthwatering dishes that delight customers. I have a strong commitment to quality and presentation, and I always strive to exceed expectations. I am adept at managing kitchen staff and maintaining a safe and organized work environment.

Collaborate on menu development.

Contribute ideas for new dishes.

Oversee and participate in cooking and ensuring each dishes meet quality standards.

Develop and maintain standardized recipes.

Enforce hygiene and sanitation standards.

Coordinate with kitchen staff for efficient workflow.

Minimize waste and optimize portion sizes.

• Sushant Baral, Head Chef, Tinker Northcote, 0452513501
• Subash Siwakoti, Sous Chef, Tinker Northcote, 0420532974
• Samrat Mainali, Head Chef, Roastering Warehouse, 0420335463
• Brendon Walter, Head Chef, Penny for pound, 0410304453