Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rojan Khatiwada

Sydney,NSW

Summary

Forward-thinking professional offering more 5 years of experience working in fast-paced western kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent reputation for resolving problems and improving customer satisfaction.

Overview

5
5
years of professional experience

Work History

Chef

SUBS 2 GO PTY LTD
02.2021 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Disciplined and dedicated to meeting high-quality standards.
  • Collaborated with staff members to create meals for large banquets.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Cook

WSTD TRAMSHEDS PTY LTD
03.2019 - 04.2021
  • Managed opening and closing shift kitchen tasks.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced environment.

Cook

KFC Miranda
11.2018 - 04.2019
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Managed opening and closing shift kitchen tasks.

Education

Diploma of Hospitality Management -

Kingsford International Institute
Level 6, 136 Chalmers Street, Surry Hills NSW 2020
05.2023

Certificate Iv In Commercial Cookery -

Kingsford International Institute
Level 6, 136 Chalmers Street, Surry Hills NSW 2010
10.2022

Diploma Of Business - Business

Kingsford International Institute
Level 6, 136 Chalmers Street, Surry Hills NSW 2010
11.2020

Certificate IV in Business - Business

Kingsford International Institute
Level 6, 136 Chalmers Street, Surry Hills NSW 2010
11.2019

Skills

  • Vendor Relations
  • Purchasing
  • Meal Preparation
  • Staff Coordination
  • Sanitation Guidelines
  • New Hire Training
  • Menu Planning
  • Recipe Development
  • Quality Assurance
  • Food Plating and Presentation
  • Staff Recruiting and Hiring
  • Equipment Inspection and Maintenance
  • Instruction and delegation

Timeline

Chef

SUBS 2 GO PTY LTD
02.2021 - Current

Cook

WSTD TRAMSHEDS PTY LTD
03.2019 - 04.2021

Cook

KFC Miranda
11.2018 - 04.2019

Diploma of Hospitality Management -

Kingsford International Institute

Certificate Iv In Commercial Cookery -

Kingsford International Institute

Diploma Of Business - Business

Kingsford International Institute

Certificate IV in Business - Business

Kingsford International Institute

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Rojan Khatiwada