Kitchen Hand
Dine and Wine Restaurant
- Assisted chefs with basic food preparation, chopping, and handling ingredients.
- Maintained cleanliness of kitchen surfaces, utensils, and equipment.
- Operated commercial dishwashers and ensured timely cleaning of dishes.
- Helped with stocking supplies and organising storage areas.
- Followed strict hygiene and safety procedures at all times.
- Supported smooth kitchen operations during busy service hours.