Proven Hospital Assistant Grade 2 at HealthShare NSW, adept in food safety practices and hospitality service. Excelled in mass food production, ensuring nutritious meals for patients with dietary restrictions. Achieved high cleanliness standards, enhancing patient care through timely and safe meal delivery. Skilled in both food handling and fostering a positive environment. Hardworking and passionate job seeker with strong organizational skills eager to secure position. Ready to help team achieve company goals.
I started as kitchen hand, maintained a clean and safe environment for staff.
After finishing my Commercial cookery course through TAFE, i became a cook in the hospital. Serving nutritious and healthy diets for the patients.
Supported proper nutrition for patients by preparing meals according to dietary restrictions and serving them in timely manner.
Involved in a mass food production unit providing food for all the hospitals in HealthShare NSW, using the cookchill system.