Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rolando Zita

Shell Cove,NSW

Summary

Proven Hospital Assistant Grade 2 at HealthShare NSW, adept in food safety practices and hospitality service. Excelled in mass food production, ensuring nutritious meals for patients with dietary restrictions. Achieved high cleanliness standards, enhancing patient care through timely and safe meal delivery. Skilled in both food handling and fostering a positive environment. Hardworking and passionate job seeker with strong organizational skills eager to secure position. Ready to help team achieve company goals.

Overview

27
27
years of professional experience

Work History

Hospital Assistant Grade 2

HealthShare NSW
10.1996 - 02.2024

I started as kitchen hand, maintained a clean and safe environment for staff.

After finishing my Commercial cookery course through TAFE, i became a cook in the hospital. Serving nutritious and healthy diets for the patients.

Supported proper nutrition for patients by preparing meals according to dietary restrictions and serving them in timely manner.

Involved in a mass food production unit providing food for all the hospitals in HealthShare NSW, using the cookchill system.



Education

No Degree - Commercial Cookery III

Wollongong TAFE
Wollongong, NSW
04.1997

Skills

  • Food safety understanding
  • Hospitality service expertise
  • Cleanliness standards
  • Food Running
  • Food safety practices
  • Food Delivery
  • Food handling

Timeline

Hospital Assistant Grade 2

HealthShare NSW
10.1996 - 02.2024

No Degree - Commercial Cookery III

Wollongong TAFE
Rolando Zita