Roman Hacker

-

• Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
• Managed all kitchen employees, including bussers, dishwashers and waitstaff.
• Checked quality of food products to meet high standards.

• Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
• Recovering soil samples

• Monitored crops for pests, diseases and weeds; applied pesticides when necessary.
• Collected and recorded growth, production and environmental data.
• Developed plans for efficient use of resources such as land, labor and materials.
• Made seedbeds and compost mixes for propagation of fruit trees and vegetables.
• Inspected plants regularly for signs of disease or damage from insects or animals.
• Harvested crops by hand or with the use of machinery in accordance with customer requirements.

• Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
• Use of machinery such as chainsaws or brushcutters
• Tree planting