Roman Mukhi
Valley View,SA
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
2
2
years of professional experience
Work History
Chef
The Royal Biryani
06.2022 - 07.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Coordinated with team members to prepare orders on time.
Production Worker
Gourmet Poultry
05.2022 - 05.2023
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
- Played key role in achieving production targets, consistently meeting daily quotas.
Education
Diploma Of Hospitality Management -
Goldthorn International College
Adelaide, SACertificate IV - Kitchen Management
Goldthorn International College
Adelaide, SA08.2024
Bachelor Of Dental Surgery -
Hemchandracharya North Gujarat University
Gujarat, India10.2020
Skills
- Food safety and sanitation
- Knife skills
- Customer service
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Team collaboration
- Ingredient knowledge
- Recipes and menu planning
Timeline
Chef
The Royal Biryani
06.2022 - 07.2024
Production Worker
Gourmet Poultry
05.2022 - 05.2023
Diploma Of Hospitality Management -
Goldthorn International College
Certificate IV - Kitchen Management
Goldthorn International College
Bachelor Of Dental Surgery -
Hemchandracharya North Gujarat University
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