Subashini Bandara
Clyde North,Australia
Summary
Dynamic culinary professional with experience at Dandy Diner, excelling in food safety and hygiene compliance. Proven ability in recipe development and team collaboration, ensuring high-quality dish presentation and optimal kitchen organization. Recognized for effectively managing inventory and enhancing service flow in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Cook
Dandy Diner
11.2015 - 07.2018
- Crafted a variety of high-quality dishes, ensuring consistency in taste, presentation, and portion control
- Maintained strict adherence to food safety and hygiene regulations, ensuring a clean and organized kitchen
- Operated and maintained kitchen equipment efficiently while prioritizing safety
- Managed stock levels, placed supply orders, and minimized waste to optimize kitchen resources
- Collaborated with team members to ensure seamless service during peak hours
Cook’s Assistant
Loon Tao
03.2012 - 12.2014
- Company Overview: Sri Lanka
- Assisted in food preparation, including washing, peeling, and chopping fresh ingredients
- Maintained and restocked kitchen supplies, ensuring an organized and well-stocked workspace
- Worked closely with the kitchen team to coordinate food distribution for a smooth service flow
- Ensured all utensils, dishes, and work surfaces met the highest sanitation standards
- Delivered outstanding customer service in a high-pressure, fast-paced environment
- Sri Lanka
Education
Certificate of Responsible Service of Alcohol - Food And Nutrition
RSA Training in Victoria
05-2024
Certificate of Food Safety - Food And Nutrition
Do Food Safely
05-2024
Certificate of Food Allergy Training -
short Course of Australia
05-2024
Certificate IV - Commercial Cookery
MEEE College
Australia01-2016
Certificate Iii in Early Childhood Education - Early Childhood Care And Education
Swinburne University
Melbourne, VICSkills
- Food Safety and Hygiene Compliance
- Recipe development and execution
- Grilling and cooking techniques
- Kitchen Management and Organization
- Team Leadership and Collaboration
- Inventory and Supply Chain Management
- Menu Planning and Presentation
Timeline
Cook
Dandy Diner
11.2015 - 07.2018
Cook’s Assistant
Loon Tao
03.2012 - 12.2014
Certificate of Responsible Service of Alcohol - Food And Nutrition
RSA Training in Victoria
Certificate of Food Safety - Food And Nutrition
Do Food Safely
Certificate of Food Allergy Training -
short Course of Australia
Certificate IV - Commercial Cookery
MEEE College
Certificate Iii in Early Childhood Education - Early Childhood Care And Education
Swinburne University
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