RONALD NALLA NANAT
2/16 Mclachlan St Kangroo Flat,Philippines
Summary
I take a fresh and creative approach to all aspects of my career – I continuously seek opportunities to develop
unique and innovative ways to add value to my career, workplace and working relationships. My artistic flair is
balanced by my efficient, strong, passionate work ethic and meticulous approach to my work
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sous Chef
Winderemere Hotel
10.2023 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Chef
Carbonis Italian Kitchen
04.2022 - 10.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Senior Chef de Partie
OSH RESTAURANT
11.2018 - 08.2020
- To assist the Executive Chef in producing high quality meals and services within the required deadlines and to diners’ satisfaction
- To supervise shift (on a relief basis) to ensure that the production of meals on that shift are of the highest quality and are achieved by production methods that comply with all health, safety and hygiene legislation
Chef De Partie
CRABMARKET (SEAFOOD RESTAURANT)
05.2017 - 11.2018
- Preparing, cooking and presenting dishes within your specific section;
- Training and managing any chefs working under you;
- Assisting the sous chef and head chef in the development of new dishes and menus;
Chef De Partie
LALUZ (MEDITERRANEAN/SPANISH RESTAURANT)
04.2014 - 03.2016
- Preparing, cooking and presenting dishes within your specific section;
- Training and managing any chefs working under you;
- Assisting the sous chef and head chef in the development of new dishes and menus;
Education
Certificate 4 in Kitchen Management
Quantum Traning PTY LTD
Australia01.2023
H.R.M. -
Filipino Institute
01.2018
Auto Technician
University of Makati
Makati Manila Phillipines04.2001
Skills
- Pastry (Baking Breads)
- Cooking Continental Dishes
- Cooking Spanish Dishes
- Cooking Asian Dishes
- Verbal Communication
- Computer Literate
- Mentoring abilities
- Cooking methods
- Food Preparation
- Supervisory skills
- Training staff
- Meal Planning
Certification
I hereby certify that above information are true and correct to the best of my knowledge and belief.
Accomplishments
- Basic Food Hygiene Training
- Training for Person in Charge
- Attend Seminar for Food Hygiene Level 1 and 2
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction
Personal Information
- Date of Birth: 05/21/81
- Religion: Roman Catholic
References
- Aries Nanat Bagami, Sales Executive, Bareej Tech. International, Sharjah, U.A.E., 0527666802
- Mae Lucero, Accounting Executive, Avli Restaurant/Foundry Company, D.I.F.C., Dubai, +97145519907
Applyingfor
Senior / Chef de Partie
Timeline
Sous Chef
Winderemere Hotel
10.2023 - Current
Chef
Carbonis Italian Kitchen
04.2022 - 10.2023
Senior Chef de Partie
OSH RESTAURANT
11.2018 - 08.2020
Chef De Partie
CRABMARKET (SEAFOOD RESTAURANT)
05.2017 - 11.2018
Chef De Partie
LALUZ (MEDITERRANEAN/SPANISH RESTAURANT)
04.2014 - 03.2016
H.R.M. -
Filipino Institute
Certificate 4 in Kitchen Management
Quantum Traning PTY LTD
Auto Technician
University of Makati
Similar Profiles
Jane DawsonJane Dawson
Pro Shop Attendant at Winderemere Golf and Country ClubPro Shop Attendant at Winderemere Golf and Country Club
Rachel SampsonRachel Sampson
Wellness Director/Volunteer Director at Benedictine Senior Living/Winderemere WayWellness Director/Volunteer Director at Benedictine Senior Living/Winderemere Way
MURTAJA ALTAMEEMIMURTAJA ALTAMEEMI
Front office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotelFront office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotel
Jefred TapereJefred Tapere
Store Manager at Dose CafeStore Manager at Dose Cafe
Esther Tai ThulEsther Tai Thul
Medical Device Assembler at Fairmont Medical ProductsMedical Device Assembler at Fairmont Medical Products