Ronald Andres Calderon Smith
Gold Coast,QLD
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in [Type] meal preparation with knowledge of menu planning and inventory management.
Overview
6
6
years of professional experience
Work History
Cook's Assistant
Steam Punk
12.2022 - 04.2023
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef
Love Italy
01.2021 - 01.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Chef
Carnes Parilla
03.2017 - 02.2019
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
Graduate Diploma - Chef Training
Imagine Education
Imagine Education09.2023
Skills
- Team Supervision
- Ingredient Preparation
- Cost Reduction
- Recipe Adherence
- Safe Food Handling
- Plating and Presentation
- Supply Management
Languages
Spanish
Full Professional
English
Full Professional
Portuguese
Full Professional
Timeline
Cook's Assistant
Steam Punk
12.2022 - 04.2023
Chef
Love Italy
01.2021 - 01.2023
Chef
Carnes Parilla
03.2017 - 02.2019
Graduate Diploma - Chef Training
Imagine Education
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