All a around
LB Hot Bread
Inverell, NSW
2022 - 2024
- Maintained cleanliness and organization in the baking area to ensure safety standards.
- Prepared dough and batters following standardized recipes for consistent quality.
- Trained new staff on proper baking techniques and safety protocols in the kitchen.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
- Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Assisted customers with product selection and provided friendly service at the counter.
- Monitored inventory levels of ingredients, reporting shortages for timely restocking.