Ronit K C
Kingswood,NSW
Summary
Dynamic culinary professional with extensive experience at Alegre Bar and Dining, excelling in menu planning and kitchen management. Proven track record in training staff and enhancing food presentation, ensuring quality and customer satisfaction. Adept at food safety and team leadership, consistently delivering exceptional dining experiences in high-pressure environments.
Overview
5
5
years of professional experience
Work History
JR SOUS CHEF
ALEGRE BAR AND DINING
SYDNEY , NSW
02.2026 - Current
- Collaborated with head chef to maintain high quality and presentation standards, enhancing dining experience.
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Trained and supervised junior cooks in culinary techniques, ensuring consistent food quality and safety.
- Trained new kitchen staff on food safety and proper cooking techniques.
- Managed inventory by tracking supplies and reducing waste, contributing to cost-effective kitchen operations.
- Managed food inventory, ordering and receiving of products from vendors.
- Supported daily operations by maintaining stock levels and organizing supplies.
CHEF DE PARTIE
ALAGRE BAR AND DINING
SYDNEY, Australia
04.2022 - 02.2026
- PLANNED AND DIRECTED HIGH-VOLUME FOOD PREPARATION IN FAST PACED ENVIRONMENT.
- PREPARED ITEMS FOR ROASTING, SAUTEING, AND FRYING.
- Plated dishes attractively to meet strict restaurant standards and reinforce business reputation.
- Plated meals with emphasis on garnishes and presentation to enhance visual appeal and dining experience.
- Supported kitchen operations to ensure seamless service and uphold quality standards.
ROOM ATTENDENT/ HOUSEMEN
THE STAR CASINO
PYRMONT, Australia
12.2020 - 04.2022
- Maintained cleanliness of buildings and surrounding property to uphold hygiene standards.
- Cleaned and polished glass entryways to enhance the professional appearance of the building.
- Notified managers of guest property and merchandise damage.
Education
DIPLOMA OF HOSPITALITY
KING'S SCHOOL OF CULINARY ARTS
DARLINGHURST, NSW10-2025
DIPLOMA OF BUSINESS -
AUSTRALIAN SKILLS MANAGEMENT INSTITUTE ( ASMI )
05-2021
Skills
- Kitchen management
- Ordering and receiving procedures
- Menu planning
- Customer service
- Food safety
- Team leadership
- Culinary techniques
- Quality assurance
- Time management
- Special dietary requirements
- Menu development
- Recipe creation
- Food costing
References
CHEF ALAN, HEAD CHEF, ALAGRE BAR AND DINING, +61 404870080
Timeline
JR SOUS CHEF
ALEGRE BAR AND DINING
02.2026 - Current
CHEF DE PARTIE
ALAGRE BAR AND DINING
04.2022 - 02.2026
ROOM ATTENDENT/ HOUSEMEN
THE STAR CASINO
12.2020 - 04.2022
DIPLOMA OF HOSPITALITY
KING'S SCHOOL OF CULINARY ARTS
DIPLOMA OF BUSINESS -
AUSTRALIAN SKILLS MANAGEMENT INSTITUTE ( ASMI )