Ronit Pradhan

Handled multiple orders at once, making sure each dish looked great and met quality standards.

Working with the team, helped keep service running smoothly, even during busy times.

Also made sure ingredients were stocked and organized, so everything was easy to find when needed.

Clear communication with my team was key to ensuring orders were prepared accurately and on time.

Maintained well-organized mise en place to keep work consistent.

Making prep list and assisted with ordering.

Making pasta and desserts from scratch.

Preparing stocks and sauces required for dishes.

Assisted in developing menu items.

Kept my work area clean and organized to maintain safety and quality in food preparation. I followed health and safety rules, ensuring a sanitary workspace at all times.

During busy hours, worked quickly with team members to prepare meals on time without sacrificing quality.

Managed multiple orders at once and made sure every dish was well-presented.