At Cafe Le Lunar, Parramatta Westfield, I spearheaded operations, significantly enhancing customer satisfaction and team performance. Expert in inventory and financial management, I excel in staff training, fostering a positive environment. My leadership ensured efficiency and compliance, embodying customer service excellence and operational prowess.
• Managed daily operations of the cafe, ensuring a high level of customer satisfaction.
• Responsible for ordering inventory, managing stock levels, and liaising with suppliers.
• Developed and maintained staff rosters, ensuring optimal coverage and efficiency.
• Handled payroll and administrative duties, ensuring compliance with company policies.
• Fostered a positive work environment, leading to improved team performance and customer experience.
Cafe and Restaurant Management
Customer Service Excellence
Staff Training and Development
Inventory Management
Payroll and Rostering
Financial Management