Summary
Overview
Work History
Education
Skills
references
Timeline
Generic

Roop Rattan Kaur

Huntly,VIC

Summary

High-performing Chef offering 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

6
6
years of professional experience

Work History

Chef

Coffee Club Cafe And Restraunt
12.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Barista

Muffin Break
08.2018 - 05.2021
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.

Kitchen Hand

Sizzler Restro Bar
09.2018 - 03.2020
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

Cert 3 And Cert 4 Commercial Cookery - Commercial Cookery

Newton College
Melbourne, VIC
07.2022

MBA -

Victoria University
Melbourne, VIC
07.2020

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Frying techniques
  • Recipes and menu planning
  • Hospitality service expertise
  • Allergen awareness
  • Food plating and presentation
  • Sanitation Guidelines
  • Plating techniques
  • Recipe creation
  • Workflow Optimization
  • Staff Coordination
  • Menu development
  • Portion and cost control
  • Menu Planning
  • Nutrition knowledge
  • Garnishing Techniques
  • New Hire Training
  • Pantry restocking

references

Poonam Sandhu ( manager)  0406743359

Mikaela Steinke ( co-worker) 0479169679

Timeline

Chef

Coffee Club Cafe And Restraunt
12.2022 - Current

Kitchen Hand

Sizzler Restro Bar
09.2018 - 03.2020

Barista

Muffin Break
08.2018 - 05.2021

Cert 3 And Cert 4 Commercial Cookery - Commercial Cookery

Newton College

MBA -

Victoria University

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Roop Rattan Kaur