Culinary Student studying at Le Cordon Bleu Sydney Australia currently ascertaining Diplôme de Cuisine and Certificate III in Commercial Cooking. Previous experience includes retail customer service, logistics, general management and general kitchen duties providing me with a great bases of varying different skills and the ability to adapt to any requirements needed by there employer. Known for strong team based skills and the ability to receive orders and perform under pressures makes them a welcome addition to any workplace.
Leadership
Achieved high performance in high school level sports playing at a representive, specialist level in Basketball.
Received the English extension 2 Prize in Year 12