Rory Clunas
Culinary (Cuisine) Student
LILYFIELD
Summary
Culinary Student studying at Le Cordon Bleu Sydney Australia currently ascertaining Diplôme de Cuisine and Certificate III in Commercial Cooking. Previous experience includes retail customer service, logistics, general management and general kitchen duties providing me with a great bases of varying different skills and the ability to adapt to any requirements needed by there employer. Known for strong team based skills and the ability to receive orders and perform under pressures makes them a welcome addition to any workplace.
Overview
4
4
years of professional experience
2045
2045
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
Kitchen Hand/Kitchen Prep Cook
Montefiore, Residential Care
11.2024 - 02.2025
- Plated and presented food following chef requirements.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed recipes and chef instructions to prepare food correctly.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Assisted in food preparation for enhanced meal quality and speed of service.
Retail Pharmacy Assistant
Chemist Warehouse
09.2023 - 10.2024
- Customer service: Assisting customers with their queries, providing information about products, and offering advice on over-the-counter medications
- Sales: Handling transactions at the cash register, processing payments, and ensuring accurate pricing of products
- Stock management: Receiving, unpacking, and shelving stock, as well as monitoring inventory levels and identifying items that need to be reordered
- Product organization: Ensuring products are properly arranged on shelves, including labeling, categorizing, and maintaining a clean and orderly appearance of the store
- Prescription management: Assisting pharmacists with processing prescriptions, retrieving medications, and ensuring compliance with legal and regulatory requirements
- Health and safety: Adhering to health and safety protocols, including maintaining cleanliness, organizing and disposing of expired products properly, and following procedures for handling hazardous materials
- Administrative tasks: Performing various administrative duties such as answering phones, scheduling appointments, and managing paperwork related to sales and inventory
- Providing information: Educating customers on the proper use of medications, potential side effects, and any precautions they should be aware of
Picker Packer
Action Workforce
11.2022 - 02.2023
- Order picking: Selecting specific items from inventory based on picking lists or electronic orders
- Quality control: Inspecting items for damage, defects, or discrepancies before packing
- Packing: Securely packing selected items into designated containers or packaging materials
- Labeling: Affixing shipping labels or identification markers to packed items for accurate tracking
- Inventory management: Updating inventory records and assisting with stock counts or audits
- Safety and compliance: Adhering to workplace safety regulations and food safety standards
- Teamwork: Collaborating with colleagues to ensure efficient order fulfillment and timely delivery
- Documentation: Completing necessary paperwork or electronic documentation related to the packing process
Sales Assistant
Dymocks
08.2021 - 10.2022
- Customer service: Assisted customers with inquiries, provided recommendations, and ensured a positive shopping experience
- Point of sale: Operated cash registers, processed transactions, and handled payments accurately
- Stock management: Received, unpacked, and shelved stock, whilst still monitoring inventory levels
- Merchandising: Ensured products are attractively displayed and maintained the store's visual appeal
- Product knowledge: Stayed informed about new releases, bestsellers, and author information to assist customers
- Administrative tasks: Answered phones, responded to emails, and managed customer inquiries
Education
HSC -
Trinity Grammar School
Summerhill, NSWTrinity Grammar School
Certificate III Commercial Cooking - Culinary
Le Cordon Bleu
Ryde, NSW 04.2001 -
Skills
Leadership
Cooking
Equipment cleaning
Cleaning and sanitation
Food quality standards
Food storage
Food preparation
Dedicated work ethic
Food presentation
Chopping vegetables
Sauce preparation
Knife skills
Certification
First Aid, 12/31/23
Accomplishments
Achieved high performance in high school level sports playing at a representive, specialist level in Basketball.
Received the English extension 2 Prize in Year 12
Timeline
Kitchen Hand/Kitchen Prep Cook
Montefiore, Residential Care
11.2024 - 02.2025
Retail Pharmacy Assistant
Chemist Warehouse
09.2023 - 10.2024
Picker Packer
Action Workforce
11.2022 - 02.2023
Sales Assistant
Dymocks
08.2021 - 10.2022
Certificate III Commercial Cooking - Culinary
Le Cordon Bleu
04.2001 -
HSC -
Trinity Grammar School
Trinity Grammar School