Rory Simons

A majority of my time spent working here was working on the bar, as well as taking food orders and running them to customers when ready.

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Performed opening and closing duties including restocking supplies.

In my role here as a chef.

• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Prepared high-quality dishes according to established recipes.
• Head Chef for the last 2 months spent here, managing all kitchen processes.

• Adhered to health and safety regulations while preparing food items in the kitchen area.
• Prepared, seasoned, and smoked large meat joints.
• Mostly was on grill section - cooking and assembling burgers, steaks, among other dishes.

• Supervised and trained customer service staff to ensure excellent customer service delivery.
• Provided guidance and support to junior customer service representatives, including coaching and mentoring.
• Assisted customers with product inquiries and resolving complaints promptly and professionally.
• Managed daily operations including opening and closing procedures, cash handling, restocking inventory.

• Prepared and cooked food items according to recipes, portioning, and presentation specifications.
• Ensured all food was stored properly in accordance with safety regulations.
• Cleaned and sanitized work areas, utensils, and equipment used for cooking.
• Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.