Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Awards
Generic

ROSABELLE COLINA MANGOBA

4 Albuera, Battery Point TAS,Australia

Summary

Motivated and detail-oriented individual with experience in the hotel and restaurant industry. Skilled in providing exceptional guest services and ensuring customer satisfaction. Extensive background as a cook, chef, kitchen hand, and food and beverages staff. Adaptable and open to feedback, capable of efficiently handling multiple tasks in high-pressure environments.

Overview

5
5
years of professional experience

Work History

CHEF

THE DRUNKEN ADMIRAL
05.2023 - Current

FRONT OF THE HOUSE

THE DRUNKEN ADMIRAL
02.2023 - 05.2023

CHEF

FRANKLIN WHARF
02.2023 - 04.2023

LINE COOK/ HEAD

FRIGG CAFÉ & CATERING ASCOT
08.2021 - 02.2023

FRONT OF THE HOUSE

GRAPPINO ITALIAN RESTAURANTE
07.2020 - 03.2022

TRAINEE/INTERNSHIP

W BRISBANE (BANQUET SECTION)
03.2021 - 06.2021

BARISTA / FRONT OF THE HOUSE

DRAGONFLY CAFE
07.2020 - 05.2021

Education

Diploma - Hospitality Management

Queensford College Brisbane Campus
05.2022

Certificate IV - Commercial Cookery

Queensford College Brisbane Campus
11.2021

Bachelor of Science - Hotel and Restaurant Management

University of Northern Philippines
06.2018

Skills

  • Qualified Chef
  • Food & Beverages Server
  • Temperature check logs and Purchasing goods
  • Capable of working under pressure and/or deadlines
  • Good communication Skills
  • Food & Safety Handler
  • Stock take, inventory, delivery arrival items check, temperature check
  • Food preparation Good in maintaining compliance in cleanliness and WHS, HACCP in the workplace
  • Hard Working, Trainable, Confident, Organised and attentive
  • Flexible and determined to learn more
  • Food safety and sanitation
  • Customer service
  • Food quality
  • Hospitality service expertise

Languages

English
Tagalog
Ilocano

Timeline

CHEF

THE DRUNKEN ADMIRAL
05.2023 - Current

FRONT OF THE HOUSE

THE DRUNKEN ADMIRAL
02.2023 - 05.2023

CHEF

FRANKLIN WHARF
02.2023 - 04.2023

LINE COOK/ HEAD

FRIGG CAFÉ & CATERING ASCOT
08.2021 - 02.2023

TRAINEE/INTERNSHIP

W BRISBANE (BANQUET SECTION)
03.2021 - 06.2021

FRONT OF THE HOUSE

GRAPPINO ITALIAN RESTAURANTE
07.2020 - 03.2022

BARISTA / FRONT OF THE HOUSE

DRAGONFLY CAFE
07.2020 - 05.2021

Certificate IV - Commercial Cookery

Queensford College Brisbane Campus

Bachelor of Science - Hotel and Restaurant Management

University of Northern Philippines

Diploma - Hospitality Management

Queensford College Brisbane Campus

Awards

Outstanding International Intern Award | 2018 University of Northern Philippines Two Chef's Bar and Grill, Phuket, Thailand / CHTM Graduation, Leadership Award | 2018 University of Northern Philippines / CHTM Graduation, Service Award | 2018 University of Northern Philippines / CHTM Graduation

ROSABELLE COLINA MANGOBA