ROSAN KANDEL
CHEF
ASHFORD,SA
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
4
4
years of professional experience
Work History
Sous Chef
Royal Adelaide Hospital
Adelaide, SA
12.2021 - Current
- Assist the Head Chef with daily operations, including ordering and inventory management.
- Contribute to menu development, bringing fresh ideas to the table.
- Ensure all dishes are prepared to the highest standard, maintaining consistency, and quality.
- Cooking and preparing a variety of fresh, nutritious meals, and other refreshments.
- Leading, training, and supervising kitchen staff, as well as promoting teamwork.
- Prepared workstations with ingredients and tools to increase efficiency.
Chef Assistant
The Strand Cafe Restaurant
Glenelg, SA
10.2021 - 12.2022
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Develop new recipes and menu items that reflect current culinary trends.
- Proven experience as an Italian chef.
- Monitored temperatures of prepared food and cold-storage areas.
- Specialized in preparation of pasta and pizzas.
Chef De Partie
Oval hotel
Adelaide, SA
12.2020 - 12.2021
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Performed basic cooking tasks such as frying meats or vegetables using various tools, including deep fryers, stoves, pans, or grills.
- Improved performance of team members resulting in high-quality meals produced daily.
- Have a keen eye for detail and presentation, maintain the strictest level of kitchen cleanliness and hygiene, and highly organized and punctual.
- Self-motivated, ambitious, and passionate about food.
- Enjoy working under pressure, being busy, and productive at all times.
Education
Diploma - Hospitality Management
Macallan College
Adelaide, SA01-2022
Skills
- Kitchen leadership
- Knife skills
- Food preparation supervision
- Seafood preparation
- Inventory management
- Pastry skills
- Garnishing techniques
- Recipe creation
- Operations support
- Cooking techniques
- Portion control
- Menu development
References
References available upon request.
Timeline
Sous Chef
Royal Adelaide Hospital
12.2021 - Current
Chef Assistant
The Strand Cafe Restaurant
10.2021 - 12.2022
Chef De Partie
Oval hotel
12.2020 - 12.2021
Diploma - Hospitality Management
Macallan College
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