Rosario Paone
RMG Bullnose
Summary
Dedicated young man known for strong customer service, effective communication, and time management. Experienced in managing schedules and facilitating inter-departmental communication to enhance workflow efficiency.
2
Languages
2
years of professional experience
Work History
Office Assistant
9 Months- Managed scheduling and calendar coordination for multiple team members.
- Assisted in preparing and organizing office documents and reports.
- Supported inventory management by tracking supplies and ordering materials.
- Facilitated communication between departments to enhance workflow efficiency.
- Provided customer support through phone and email inquiries effectively.
- Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
- Contributed to a positive work environment by fostering open communication among colleagues.
- Prepared and edited documents to produce precise, accurate and professional communication.
Factory Worker
1 Year 9 Months- Operated machinery to assemble products according to specifications.
- Inspected finished goods for quality assurance and compliance with standards.
- Collaborated with team members to streamline production processes and improve efficiency.
- Maintained clean and organized workstations to promote workplace safety and efficiency.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
- Collaborated with team members to meet daily production quotas, promoting a positive work environment.
- Carefully packaged finished products and prepared for shipment.
- Utilized hand tools and power tools to assemble products, practicing safety measures.
Cooker Operator
2 Months- Operated cooking equipment to prepare fish and chips according to established recipes.
- Prepared ingredients by cleaning, cutting, and marinating to optimize cooking efficiency.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies.
- Followed health and safety regulations while handling hot oil and frying equipment.
- Adapted quickly to new menu items and adjusted cooking techniques as needed.
- Communicated effectively with front-of-house staff to coordinate timely meal service delivery.
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
Education
Certificate III - Business
High School Diploma
Certificate II - Plumbing
Skills
Document management
Office organization
Data entry
Time management
Office logistics
Customer service
Team collaboration
Verbal communication
Prioritizing work
Languages
English
Full Professional
Italian
Professional Working
Timeline
Office Assistant
RMG Bullnose
10.2025 - 07.2026
Cooker Operator
Lyndarum Fish and Chips
07.2025 - 09.2025
Factory Worker
RMG Bullnose
03.2024 - 12.2025
Edgars Creek Secondary College
High School Diploma
Peter Lalor Secondary College
Certificate III from Business
Outer Northern Trade Training Centre
Certificate II from Plumbing