Rose Piollot

Seasonal and Remote

• Supported harvest operations by assisting in grape processing, supervising the press and checking the quality.
• Aided winemaking efforts by setting up, sanitizing production equipment, contributing to efficiency and adherence to production timelines.
• Handling of pipes, pumps, and enological products.
• Continually contribute to estate success by supporting brand promotion and marketing initiatives remotely

• Participated in wine pairing planning meetings with chefs, offering input on complementary flavors between dishes and wines.
• Regularly attended industry events such as trade shows or conferences, expanding professional networks and staying informed about new releases or emerging trends in the wine world.
• Traveled to vineyards around Adelaide to discover vintages and varieties and better understand local winemaking process.
• Trained myself on drink preparation, garnish preparation, and sanitation protocol (bar shift)

Freelance - Fine dining culinary studio

• Worked directly with clients to understand their vision and ensured it was seamlessly translated into the final event concept, from menu design to presentation.
• Fostered strong team collaboration by creating clear communication strategies, ensuring all kitchen and service staff were aligned and kept informed throughout the event.
• Led and trained culinary and service staff, ensuring tasks were completed with precision and efficiency, maintaining the high standards of a fine dining experience.