Rose Stephens

• At Beaver Orchards i did a various amount of different jobs.
• Served customers
• Bought stock
• Basic Admin duties
• Packed fruit and vegetables
• Picked fruit trees
• Cleaning

• Was in charge of doing all the Desert, Salad, Sides preperation.
• During service was in charge of preparing/cooking/plating all deserts, salads & sides.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Supervised and trained kitchen staff on proper preparation techniques.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.

Front of house

• Taking orders
• Serving drinks
• Waiting tables
• End of night close down

Kitchen

• Learnt how to cook the whole Alongside menu
• Learnt how to prep the whole menu
• Organized menus for private functions & would usually be the one to be helping do the food with them alongside head chef.
• Was in charge of all Salads & Desserts for both Restaurants.

• Organized menus and ensured they were properly stocked at each table.
• Assisted with seating arrangements to ensure comfortability for guests.
• Processed payments using cash registers or POS systems accurately and efficiently.
• Took orders and would prepare the food for the customers.
• Waited tables.
• Worked in the boutique inside the cafe.

• Assisted an elderly client with activities of daily living such as bathing, dressing and grooming.
• Prepared meals according to dietary requirements and assisted with feeding when necessary.
• Administered prescribed medications following care plan instructions.